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Mint: The Most Well Known Herb

Mint: The Most Well Known Herb

Mint is very common. There is chocolate mint, mountain mint, Vietnamese mint and lemon mint. Then there are the famous twins, peppermint and spearmint; in all there are a total of about 500 mints!! Mint is one of the most… 0 Shares | | Posted in Fitness, Fitness Nutrition, Food, Food, Health, Health, Herbal Medicine, Holistic Medicine, Home, Lifestyle, Medicine, News, Nutrition, Nutritional Medicine, Personal Care, Recipes, Science, Science & Tech
Choose Your Chocolate Wisely

Choose Your Chocolate Wisely

Over the last 10 years there has been much research done exploring the benefits of chocolate. It turns out that small amounts of dark chocolate or cocoa daily really does have a place in a healthy diet! Much of that… 0 Shares | | Posted in Fitness, Fitness Nutrition, Food, Food, Health, Health, Holistic Medicine, Lifestyle, Medicine, News, Nutrition, Nutritional Medicine, Personal Care, Recipes, Science, Science & Tech, Travel
Getting Rid of Joint Disorders

Getting Rid of Joint Disorders

Arthritis and gout are so closely related, it’s ridiculous. For the most part, each arises from dietary choices where pleasing the senses, through the absurd and continual ingestion of anything and everything that had a face and a mother, and… 0 Shares | | Posted in Health
Chronic Diseases Can Be Reversed With Functional Medicine

Chronic Diseases Can Be Reversed With Functional Medicine

Do you or any of your loved ones have an unsolved chronic disease or illness? Functional Medicine could be your answer. Functional medicine is available now to revolutionize all medical care because it is based on the more demanding standards… 0 Shares | | Posted in Health, Holistic Medicine, Nutritional Medicine
3 Chemical Groups Leading to Brain Disorders in Children

3 Chemical Groups Leading to Brain Disorders in Children

Toxic chemicals may be triggering the recent increases in neurodevelopmental disabilities among children—such as autism, attention-deficit hyperactivity disorder, and dyslexia—according to a new study from Harvard School of Public Health (HSPH) and Icahn School of Medicine at Mount Sinai. The… 0 Shares | | Posted in Child Care, Environment, Health, Health, Lifestyle, News
Health Benefits of Fermented Foods

Health Benefits of Fermented Foods

Fermented foods are becoming increasingly popular in health food circles. Indeed, their benefits are now regularly extolled by everyone from omnivores and vegans to proponents of the Paleo diet. In order to understand what has all of these nutritionists and… 0 Shares | | Posted in Food, Nutrition
The Most Aggressive Dogs? An Unexpected Answer

The Most Aggressive Dogs? An Unexpected Answer

Dog breeds are bred to display very specific characteristics. This leads to certain breeds, such as American Pit Bull Terriers, developing reputations for being hyper aggressive. But are these reputations accurate? A study (1) on the issue conducted by the… 0 Shares | | Posted in Lifestyle, Pets and Animals
The Health Benefits of Colloidal Silver

The Health Benefits of Colloidal Silver

Colloidal silver, also called silver water, is a colloid consisting of silver particles suspending in a liquid (usually demineralized water). It was treasured by physicians in the early twentieth century, who used it to treat their patients’ bacterial and fungal… 0 Shares | | Posted in Health
One Million Facebook “Likes” for Natural News is Just the Beginning: A Closer Look at The Stories

One Million Facebook “Likes” for Natural News is Just the Beginning: A Closer Look at The Stories

Natural News is constantly bringing health and wellness information to the forefront, whether we/they/I/me are/am shedding light on the 70-year old who eats raw foods and looks half her age to the shocking details straight from the NN labs that… 0 Shares | | Posted in Health, News
Kombu: A Brown Seaweed Rich in Essential Minerals

Kombu: A Brown Seaweed Rich in Essential Minerals

Kombu, also called dashima or haidai, is an edible brown seaweed that belongs to the Laminariaceae family. It is popular as a cooking ingredient in East Asia, especially among the Japanese, who use it to make dashi, a stock soup.… 0 Shares | | Posted in Food, Health, Nutrition