Roasted Cauliflower With Potato Soup – Perfect Tonic For Better Digestion


The word soup has come down to us from the Latin “suppa” which was a piece of bread soaked in broth. A warm bowl of soup can hit the spot on a cold day. It can also be a healthy way to start off a meal because it tends to be high in vegetables, filling and low in energy density. Roasting the cauliflower deepens the flavor and softens the texture. It is so healthy and everybody should try and incorporate more into diet.

According to study mostly Americans don’t get the required amount of vegetables. I feel that soup is the ultimate comfort food that should have minimal ingredients and come together quickly. Adding soup to your diet can help you increase your vegetable intake, especially if you choose a vegetarian soup, such as Roasted cauliflower and potato soup. Roasted Cauliflower and Potato Soup is velvety smooth and decadent-tasting yet low-fat, gluten-free, and dairy-free

Roasted Cauliflower With Potato Soup Recipe


2 Heads cauliflower
2 Yukon gold potatoes, roughly chopped into bite-size pieces
3 Garlic cloves
2 Shallots (or one large onion)
2 Tablespoons extra virgin olive oil
6 Cups vegetable broth or organic chicken broth
Sea salt and pepper, to taste


Preheat oven to 350 F.
Cut cauliflower into 1-inch flowerets (about 10 cups).
In a large baking pan toss cauliflower, potatoes, garlic, and shallots with olive oil and roast in oven for about 25-35 minutes, or until golden.
In a large pot, simmer broth, water, roasted cauliflower and potato mixture for 20 minutes, or until cauliflower is very tender.
Use your blender to puree soup in batches until smooth and return to pot.
Add sea salt and pepper to taste. Heat soup over low to medium heat until just heated through.

How it Works?

This roasted cauliflower soup is surprisingly rich in vitamin C. It’s also rich in indole-3-carbinole, a phytonutrient that can stimulate cellular detoxification. Indole-3-carbinole’s ability to prevent estrogen dominance, it also an excellent food choice for cancer prevention, particularly breast cancer prevention. This soup is consistently use for proper dgestion, inflamed stomach or colon.



14 Reason To Become Obsessed With Dandelions

5 Juice Recipes That Can Reboot Your Metabolism & Reverse Metabolic Damage

jeery park
She is wife, mother and natural health advocate. After a number of close relatives got cancer, she left the corporate world to pursue their passion for health and wellness awareness. She brings a wealth of writing talent and a background in natural health. She enjoy reading and writing about all things related to exercise, nutrition, and healthy living.