Homemade Thin-Crust Garden Pizza


I’ve been on a bit of a pizza kick lately. Earlier in the week, I made pizza dough using leftover Naan dough.  It came out okay, but I really wanted to find a better recipe. Last night while looking for a lard-free tortilla recipe I found a Delicious thin crust dough recipe.

So here ya go!  **Minus the cheese My side was vegan**

Flat Bread Dough recipe from Simple Nourished Living

1 cup organic bread flour, plus more for rolling out the dough
½ teaspoon sea salt ⅓ cup warm water, plus more if necessary
1 teaspoon extra-virgin olive oil
Sauce (I use homemade)
Zucchini or Crookneck squash sliced thin
Red onion sliced thin
Organic turkey sausage, sliced
Parmesan and/or Mozzarella Cheese

Mix the flour and salt in the food processor. Stir together the water and oil and pour over the flour mixture. Process until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to process until the dough is well kneaded.

Lightly dust your hands and a clean surface with flour.Turn out the dough onto the lightly floured surface and roll it out. Sprinkle with a bit of flour if it gets too sticky.

Bake on 400 for approx 10 minutes. Pull out of the oven. Top with whatever you like and bake for an additional 10 minutes.

Easy!  I topped with tomato sauce and a light sprinkle of cheese first.

On one-half, I layered turkey sausage for my husband.  My half I layered with crookneck squash.
Then I added a layer of a thinly sliced red onion. After 10 minutes on 400 in the oven, your pizza is all set. Serve Hot!