Giant High Tech companies wish Dr .Deva Davis would disappear! Davis has done studies showing that the high fat content in breasts conducts more radiation say versus the brain covered in bone!
New Research
Today, women have a new habit of storing their phones in their bras or cleavage. Some bras have now come out with phone pockets in the bra!
Remember that the phone is still emmitting EMFs, or radiation even if you are not talking on the phone.
Some xrays are showing clusters of breast tumors in exactly same spot, shaped as a phone in some instances, exactly where the cell phone was stored!
Rethink where you store your phones!!
Cell phones can affect a child’s brain! The bone marrow of a child’s head absorbs 10 times more radiation than that of an adult. For young children the rates are escalating for brain cancer and upper body cancers.
Men using their pockets to carry their cell phones are being affected by damaging their sperm and increasing cancer rates to prostate, bladder and kidney.
There used to be warnings on package inserts when you buy a phone,; it said EMF measurements may exceed FCC exposure guidelines for body worn operation if positioned less than 15 mm from ther body; such as in a pocket or bra! Unfortunately this is no longer seen, it has been removed from the insert, or usually was never read anyway.
Alternative Studies
Ginger is the “new Chemo”, found to slow tumor growth by 56% by Dr Espinosa at NY University.
DrTsaac Eliaz, Amitabh Medical Clinin in Santa Rosa, Ca has a complementary cancer therapy program using conventional plus natural herb and fruit products with great success.
Some of these products include: magnolia tree bark extract, Artemsia (wormwood ), fruit extract from grapefruit (white) peels (MCP).
Also more studies have been done confirming previous ones for Mushrooms: Enoki, Maitake and Shitake, all are great cancer fighting food.
The dancing mushroom, the Maitake, in folklore says people who ate it danced for joy. Research shows that maitake may be the best anti -cancer food on the planet. Its chemical structure resembles Beta-glucan, one of the strongest substances to stimulate the immune system and halts cancer growth.
Also enoki mushroom has flammulin and shitakes have lentinan, both compounds stimulate the immune system and detect and destroy cancer cells.
Many countries eat beans every day versus here in the US, findings show beans, especially dark colored beans, can increase preventation rates aganist cancer. It seems compounds in beans called phytic acid and protease make it difficult for cancer cells to even grow! Some of these protease inhibitors in beans neutralize carcinogens in the gut. Studies show they also inhibit breast and colon cancers
The biggest study ever conducted, the Nurses Health Study, researchers found that women who ate four or more servings of beans a week had 33% fewer colorectal or breast cancers, than those who ate one or less servings. That may be why Hispanic women have lower rates of breast cancer.
Good news for guys; a study in Sweden of 48,000 men found that omega 3’s in fish eaten three times a week, cuts risk for prostate cancer by 50% .
Drinks that can drown cancer are green tea, pomegranate juice, grape juice or wine. Researchers from the Minnesota School of Public Health examined 35,000 women finding that those who drank two or more cups of green tea per day were able to reduce their risk for stomach, esophageal and mouth cancers by one third, and 60% for bladder cancer. Pomegranate juice studies at UCLA in Ca reported significantly lower levels of PSA, the marker for prostate abnormalities. Red wine and grape juice contain resveratrol, a compound that blocks cancer at evry stage of development.
Breasat cancer updates:
Inflammatory Breast Cancer (IBC), is deadlier than other types because it cannot be seen on a mammogram, there are no lumps. Mammograms can only spot half of all tumors due to dense tissue but there is a new type of Gamma camera which is finding an 86% detection rate.
Soy foods have now been found to actually raise cancer risk and soy can block the drug tamoxifen, which is taken to keep estrogen dependent tumors at bay.
Remember Tamoxifen has side effects, like any other drug. It can raise your risk of blood clots, strokes and uterine cancers.
References:
www.hippocrateshealthinstitute.com
Cynthia Burrows, from Austin, Texas, owns Cindy Burrows, Natural Health Consultant; assisting individuals with health issues they would like to change. She will set up a program giving choices of foods, herbs, teas and homeopathic suggestions. Cindy is past owner of Nature’s Healing Herbs, an Herbal, Green Tea, and Tincture product line, and a rare product line of Green Tea Foods. She has certificates for Herbalist at East West School of Herbology, and as Wellness Consultant with the Wellness Forum in Ohio.
Cindy is also a Medical Technologist, with a B.S. degree from Mansfield University in Mansfield Pa., she has been in healthcare for over 30 years. In 2005, she started using a new device founded in Europe, Quantum Biofeedback, “an energy rebalancing of the body”, by using our bodies electricity or frequency waves it can detect stress points in the body, she has added this to her consulting practice. She now has her Certification as a Biofeedback Specialist. She helps her clients by working with the synergy of herbs, food, homeopathy, and aromatherapy within her practice. She is a speaker, writer, and teacher. Cindy has been interviewed on TV; about the benefits of Green Tea and has been on radio about her small business tour to Ecuador.
Cindy has been an herbalist for over 20 years and has spent 6 years learning through the East West School of Herbology with Michael Tierra. She has studied Western, Chinese and Ayurvedic Herbs with a strong emphasis on nutrition. Along with many other continued studies of alternative and complementary medicine. She is a Certified Wellness Consultant, through a special program, The Wellness Forum, which has its nutrition program, now part of the curriculum at Ohio State University, providing educational seminars and workshops designed to impart relevant nutrition information to individuals to take control of their own health. These programs give healthier options and choices that can impact your longevity and quality of life. Cindy has been a speaker to many groups and has conducted many of her own classes on food and healthy life style programs.
Cindy has been involved with a hands-on healing program for the past 4 years and offers energy healing, through donation only, to anyone who needs her services.
She is Co-president of the Austin Herb Society and a member of the American Herbalist Guild. Cynthia has been a board member on many programs in the past including; La Sertoma, Arthritis Foundation, Toastmasters International, National Association of Female Executives, Handicapped Equestrian Learning Program, Entrepreneurs Association, and Austin Integrated Health Care Program.
Cindy also loves nature, animals, reading, blending teas, juices, etc.; likes to hike, and work with plants and, of course, cooking., mostly vegetarian.
Cindy has an adventurous streak.
She has organized and taken tours with business and artists groups to Big Bend, Texas, New Mexico, USA, and Ecuador, South America.
