Who are the worst drug pushers?


The American medical profession, made up of the Doctor-Hospital-Big Pharma-commercial industry complex, is the largest pusher of poison chemical drugs in the world.

Roughly 90 percent of American medical doctors are poisoners and murderers and certainly not healers. Millions of Americans become ill, suffer and die from the deadly adverse reactions of these poison chemical drugs, and they are all subjected to the saying of the above mentioned – “In God we trust. All others pay cash”.

Hippocrates, the father of medicine said, “Leave thy drugs in the chemist’s pots if thou cans’t heal the patient with food”.

Every cell in the body is dependent upon the blood stream for life. If the blood is burdened with poison chemical drugs, every cell in the body is affected and eventually the drugs become part of the tissues.

Some people fool themselves into believing that their bodily disturbance is cured when the no longer feel pain. But, when a bodily disturbance is suppressed by drugs, the cause will manifest elsewhere in the body. There is no cure in any drug, only additional poisoning. Understand that drugs serve only to suppress disease and raise it to a more serious condition.

Why can’t a doctor realize that the “how to live healthfully” process is more important than the “how to get rid of pain” process? The poison chemical drug adverse reactions are so devastating that the side effects are worse than the bodily disturbance that the drugs were prescribed for in the first place.

The medical profession is dependent solely on prescribing poison chemical drugs for its very survival and without these prescription drugs fostered by Big Pharma, there is very little reason for the existence of the American medical community except for those in the Emergency centers.

Because every cell in the body is dependent upon the blood stream for life, it is important that it be free as possible from poisonous substances. If the blood is saturated with drugs, every cell in the body will be affected, as the drugs will eventually become part of the tissues, and in time, will wreak havoc to an organ or organs.

Some drugs are used to paralyze nerves so that pain is not felt. Some are used as antiseptics, others as diuretics, etc. Drugs are also used for their effects upon other effects.

Some people may be fooled into believing that their disease has been cured when they don’t feel pain or develop a fever, but pain and fever are our best friends in most cases.

Some people think their stomach ache has been cured, but what if the ache has only been suppressed by the drugs and winds up somewhere else in the body? The important thing to know is that there is no cure in any drug, only a suppression. Cure comes when new cells have taken the place of the old and no drug belongs in any cells, which are to become part of the new body.

Basically, drugs only serve to suppress disease and push it back into the tissues. The wrong that is committed upon us is that the drugs are used to suppress the simplest eliminative processes through which the body rids itself of waste. When these conditions are suppressed, they can develop into chronic disease.

It is my feeling that the average person wants to live correctly and will if they know how. The problem is that some people are not ready to live correctly and they think that furthering the crime by living on coffee, doughnuts, soda, hot dogs, dairy, eggs, processed foods and anything that had a face or a mother will take away their pains and allow them to continue on a way of life that will eventually lead to ulcers, rheumatism, arthritis, cancer, etc.

The business of selling aspirin (and now GMOs to the max), alkalizers, and bromides, etc., has been thrust upon the ignorance of people who are fostering a more diseased state of affairs.

The objective of the doctor oriented in natural therapies is directly opposite to the doctors that emphasize the importance of whatever germ life is associated with disease.

The natural cure doctor is not afraid of bacteria. To him, the frantic attempts to kill bacteria at all costs seem to be approaching the problem from the wrong direction. He knows that these minute universal scavengers are everywhere and he doesn’t freak out over 30 million bacteria counted on the arms or 850 million on a postage stamp. He considers it natural for bacteria to be present in degenerative tissue because it is their function to be active there. He knows the good news – they have no detrimental effect upon healthy tissue.

Drugs do what they are claimed to do: They get rid of pains and they suppress disease, but they do not “cure.” Drugs also do not help the body replace old tissue or cleanse it.

Inorganic drugs taken into the system are not absorbed. If they can’t be eliminated through natural channels, they will settle in the tissues and organs of the body and will remain there unless living habits and proper treatments enable the body to eliminate those foreign substances and toxins.

A doctor should not poison a person with a poison chemical drug just because the person has a problem. If a doctor does not know how to do good, he should certainly cease to do evil.

Don’t you think that drug medication, no matter in what disguise, or under what name it is practiced, consists in employing, as remedies for diseases, those things which produce diseases in perfectly well persons?

Question: Why does medical science continue to look for a “miracle” drug, when the human body is the greatest “miracle” on the planet and can heal itself? Poison does not equate to wellness!





Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.