Doritos Pt.1 (1.) Corn  (95-98% chance it’s a GMO) The majority of genetically engineered plants – corn, canola, soybean, and cotton – are typically used to make ingredients that are then used in other food products. Such ingredients include cornstarch in soups and sauces, corn syrup as a general purpose sweetener, and cottonseed oil, canola oil, … Continue reading Your Weekly Food-Like-Product – Doritos Pt.1