Will the Bio-tech lies ever end?


Let me preface this by saying, thank God there are people in the world that are willing to expose the endless deceit of the biotech industry.

The first thought that went through my mind was, what the hell are they trying to do now?  It turns out that GMO has become NEO and NEO stands for “Naturally Enhanced Organisms”.

Word on the Street was that the consumer turnout in California for Prop 37 and the recent Whole Frauds Market announcement to eliminate all GMOs from their stores by 2018 was a death knell for GMOs. So, if WFM was so customer conscience, how come they still poison their customers with Canola Oil and artificial flavors?

But inside sources reveal that the deadheads from Madison Avenue, along with the chemically-enhanced science labs, have come up with something new and we are supposed to believe that the biotech industry has stunned observers with their announcement of a new direction.

The plan is to undercut GMO labeling plans by proudly displaying a green, leafy NEO emblem that is “psychologically engineered to inspire consumer confidence.”

Due to the fact that GMOs not only generate bad public relations but also simply don’t work and create a whole host of known and unknown problems, new technology was needed to go along with the rebranding.

Let’s take a look at reality: a farmer can grow produce without GMOs, as it’s been done throughout history. The problem for industry is that nature can’t be patented and there’s now a lot of capital tied up in GMOs.

Big biotech companies already have huge inventories of seeds implanted with genetically modified material. In what secret memos call Operation NEO, the same seed stock is used and implanted with natural plant essence (corn, alfalfa, sugar beets, soy, etc., depending on what crop they are working on). In this way, you have corn modified by genetic material and further modified by including additional natural (non-GMO) corn.

Biotech scientists characterize this new hybrid as more natural because it is two parts natural corn to one part genetically altered material. More importantly, though, it can be patented and gets a new name. But what about the GMO part? Doesn’t that have to be labeled? Short answer: no! Why? Because in proceeding with this insanity, Washington industry lobbyists have been working around the clock pushing through various standards modifications at regulatory agency level that don’t require legislation or those potentially embarrassing congressional hearings.

The new regulations state that a plant or seed is only considered to be genetically modified if it contains an equal or greater amount of genetically implanted material versus natural material. So, with the new 2:1 ratio, industry isn’t legally required to declare anything.

According to the braindeads, this group is very pleased with itself and its plans, and is so confident of its success that it aims to revive the ailing tobacco industry by introducing “healthgarettes”, which are said to be 100 percent plant-based cigarettes. Yes, they contain tobacco, but tobacco is a plant and they’ve condensed it to one-third (enough to maintain addiction) and the other two-thirds is made up of vegetables. They claim these are really just like cooked vegetables (smoked, if you will), and everybody knows how healthy vegetables are! A pack of “healthgarettes” will be comparable to a full serving of vegetables, and it’s vegan too!

They are apparently holding off on this announcement until after the NEO launch, but we are told that manufacturing is already in progress.”

I am truly hoping that I am not the only one that clearly sees the deceit, duplicity, and criminality here. The fact is that the biotech industry cannot and will never be entrusted to service humanity. The main function is to make money at the risk of your health.

Unfortunately, thousands of RoundUp users have been subjected to blood cancer. Three cases have gone to trial and in each one, juries returned verdicts with tens of millions of dollars to plaintiffs.

Bear in mind that one-third of the crops will still be sprayed with glyphosate or 2-4-D, the active ingredient in Agent Orange. Let me put that another way.

Glyphosate and 2-4-D are phosphates. Phosphates are antagonists to sulfur. So, for whatever sulfur is left in the soil, and there’s not a hellevalot left, it will be wiped out. So, how is that relevant?

Dr. Stephanie Seneff, in her research on sulfur, found that the absence of sulfur in one’s diet contributes to obesity, cancer, depression, ADHD, autism, Alzheimer’s and Parkinson’s disease, ALS (Lou Gehrig’s disease), inflammatory bowel syndrome, multiple sclerosis, infertility, developmental malformations, and cashexia, which is characterized by loss of weight, muscle atrophy, fatigue, weakness, loss of appetite, and complete deterioration of one’s system.

This is not a marketing ploy or a sales pitch. It is a reality and a wake-up call to the fact that our soil and ultimately our food is devoid of sulfur all due to the Rockefeller’s introducing the petro-chemical fertilizers to make farming easier for the farmer by allowing them to simply spray their crops with chemicals instead of shoveling manure. Their gain. Our loss. Of course, organics have more sulfur than non-organics but in general our soil has been compromised and thus affects all of the food.

Regarding sulfur: only organic crystals work. MSM powders are ineffective because once the crystal is compromised it loses 80% of it’s effectiveness. So, wherever you can get the organic crystals there is a simple test to assess its effectiveness – dissolve a bit in hot water, put it aside, let it dehydrate. When it dehydrates the crystals will come back as individual crystals and larger than when you started. If that does not happen, return them and get your money back. If not, kiss your money goodbye and say aloha to your health.

Oh yeah, the Opti brand  DOES NOT WORK because they add silicon dioxide to make it more pourable knowing full well that the synthetic chemical kills all the benefits.

In God we trust. All others pay cash.





Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.