Old-timers may recall a drink made with apple-cider vinegar called “switchel” that was popular in rural America in the early- to mid-20th century. Farmers were known to imbibe this concoction to quench their thirst and to boost their energy while cutting hay or doing other strenuous tasks in the outdoor heat. Today, a similarly fermented … Continue reading Video: Brew Natural Kombucha Drink to Boost Energy, Detoxify Body