Understanding nutrition: Part 1


For the most part, when we read textbooks or try to figure out the jargon associated with nutrition, it tends to confuse or even alienate us. It certainly did that to me in the beginning when I tried to make sense of it all. And what a shame that was, because to be able to understand how to maintain a healthy body and a healthy mind is so importantly basic to each and every one of us.

Living in this technological age we would probably use more logic and care in maintaining our cars than we do in caring for our bodies. It’s a given that if we don’t care for our cars and fuel them improperly, they will break down on us. Even though the mechanics of a car is simpler than the mechanics of our bodies, the principles nonetheless, are the same.

Our bodies are like cars in this sense that they are vehicles carrying a passenger for a while, requiring fuel or energy and proper care to keep them going. That which is meant to provide proper fuel and energy for the body is called eating.

Unfortunately, feeding our bodies a nutritious diet has become an “energy problem” similar to and connected with the energy problem that modern man has become so preoccupied with lately.

Our bodies are powered by solar energy, which we consume directly in the form of foods, which have collected and stored energy from the sun, or indirectly by eating the bodies or by-products of other living beings that ate foods, which had stored solar energy.

Our highly industrialized society has come to be powered by the same solar energy stored in the bodies of past generations of plants and mammals, which has been transformed into fossil fuels during the course of time.

Our dependence on fossil fuels as an energy source, how we get energy into our bodies, what it does there and what we do with it, are all linked together. Therefore, it’s hard to just talk about nutrition without taking a good, hard look at how we live our lives and the whole picture.

The system of moving food from farms and/or laboratories to our homes has become an insanely energy-intensive endeavor that manages to separate the links between agriculture, food, and nutrition.

The total chain of events from fertilizing, spraying, harvesting, transporting, processing, and storing, adds up to about 10 calories of fossil fuels being used for every 1 calorie of energy, in the form of food, consumed in the United States.

The question that must be asked is how has this inefficient use of energy come to be?

First of all, agriculture has become a very centralized “industry”, with approximately 3% of the population in the United States growing the food for the rest of the population.

What this means is that large amounts of energy are expended just to transport harvested foodstuffs to different parts of the country, while nutrients are lost along the way. And the large-scale, intensive agribusiness has totally changed the face of farming from a more appropriate – technology business, in touch with the laws of nature, to an industry dependent on fossil fuels that, as with the other such large industries, plays its part and destroying nature.

We have large machines replacing farm workers, we have the use of petro-chemicals as fertilizers and sprays, and now we have Monsanto. All these are slowly depleting and polluting the soil and adding harmful and unwanted pesticides to the foods that we eat.

If you think that the increase in fossil fuel consumption stops on the sprawling agribusiness so-called “farms”, guess again. What about the process, which transforms food into a multicolor product to be placed on the supermarket shelf? Understand this, the more the food is processed, the more fossil fuels will have been burned to provide a food with less nutrients.

Would it not be more energy efficient to consume unrefined and unprocessed foods that are locally grown or organically grown or grown in our own backyards or our balconies or in our kitchens to provide our bodies with energy?

Most of us know that energy obtained from eating has to be burned off because an excess of energy consumed and stored in the body causes obesity and disease.

Our industrialized society utilizes energy from fossil fuels to do the work. We have created “leisure activities” (physical work which does not produce anything), like jogging, exercise spas, gyms, fitness clubs, etc., to burn unused energy. And, since we have to use the energy we consume, an alternative source we might seriously consider and not look down on, is people power, aided by appropriate and people-oriented technology.

Much of today’s problems come from the under-utilization and misdirection of people’s energy and over-dependence on stored energy from past generations of living entities.

Unemployment, pollution, inflation (overconsumption and underproduction), and bad health are a few obvious results of the system, which is not in harmony with the arrangements of God and nature.

To make a long story short, the story of food is the story of energy, whether we are looking at the process by which solar energy provides nutrients for the body, or how that energy, in the form of fossil fuels, is used to bring energy, in the form of food, to our tables.

So, what we’ll do here is to concern ourselves with the nutritional aspects, keeping in mind that our patterns of consumption will not only affect our health, but also have much deeper and far-reaching ramifications.

Stay tuned for Part 2!

To learn more about Hesh, listen to and read hundreds of health related radio shows and articles, and learn about how to stay healthy and reverse degenerative diseases through the use of organic sulfur crystals and other amazing superfoods, please visit www.healthtalkhawaii.com, or email me at [email protected] or call me at (808) 258-1177. Since going on the radio in 1981 these are the only products I began to sell because they work.

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.