The following information is based upon offerings by R.Webster Kehr, Patrick McGean and Ron Neer.
The essential protocol to reverse cancer is to get massive amounts of oxygen inside the cells in the body. By doing this, the cells, both cancerous and non-cancerous, are given energy to make them healthy, and to kill microbes inside the cancer cells, which can revert the cancer cells into normal cells.
Understanding that the organs of the body are made up of cells is essential. So, to make the cells healthy has an ancillary effect in that it will make the organs healthy as well. Making the organs healthy equates to a healthy immune system as well. This protocol also addresses pain and inflammation as well as many other aspects important to a cancer patient.
All cancer patients need to explore other avenues in addition to chemotherapy and radiation, which, by history, has placed a five-year lifespan on a cancer patient for the most part. So, for a newly diagnosed patient, this protocol may be the only one needed, while for advanced cases, other modalities may have to be employed to deal with weakness, etc.
The main part of the protocol is the ingestion of Organic Sulfur Crystals, and in no way MSM powder, tablets, pills, or crystals bastardized with synthetic chemicals, which render it useless.
Once the crystal is turned into powder it becomes 85 percent ineffective.
When made into pill or tablet form, with the addition of synthetic binding and anti-caking agents, it will never be effective. For example, with the Opti crystal product, they add silicon dioxide to it. They add this to prevent the processing machine from clogging up. In France, one of our Director’s decided to offer our crystals as competition to Opti. Despite being sold at a much higher price he virtually put Opti out of business in France.
The suggested dosage is 1 tablespoon twice a day, 12 hours a part, as the sulfur leaves the body in 12 hours. For those that have been subjected to chemotherapy and radiation, the crystals should be taken three times a day in tablespoons. The crystals can be ingested directly from the tablespoon to the mouth or dissolved in water and drunk. There will be more about water to follow.
True organic sulfur crystals can deal with pain and inflammation and can get massive amounts of oxygen inside the cancer cells. This can kill the microbes inside the cancer cells, which can revert the cancer cells into normal cells. In addition, the sulfur will take the “trash” out of the cell every 12 hours. It will also expel heavy metals, which is important for many cancer patients and most patients with brain disorders. This also means that cancer patients with brain fog may benefit from the treatment as well.
Air is 21 percent oxygen and water is 89 percent oxygen. The oxygen from air gets to the lungs, heart and muscles. But, it is the oxygen from water that needs to get inside the cells both to make the cells healthy, to give them energy, and to kill the microbes inside the cells.
True organic sulfur is what grabs the oxygen from the water and transports the oxygen inside the cells. This produces a surge of oxygen into the cancer cells. Most of the other parts of this protocol are designed to prevent damaging the effectiveness of the sulfur.
There is no way to describe the importance of true organic sulfur in the treatment of cancer, brain disorders, and many other health conditions. Again, every part of the human body is made up of cells and getting sulfur and oxygen inside these cells is critical for all aspects of health.
Part two of the protocol deals with the intake of water. At no time and under no circumstances should you ingest chlorine. Chlorine in water will damage the effectiveness of true organic sulfur by blocking the oxygen from getting inside the cells.
If your community has chlorine in the water supply you should drink the water from the “hot water” side of the faucet. Why? Because the hot water evaporates the chlorine and even if you allow the hot water to get cold or put it in the refrigerator to get colder, it is chlorine free. In doing this, be sure to let the hot water run for a bit to expel any of the cold sided water. A second way to get rid of chlorine is to squeeze the juice from one or two lemons in the cold tap water and let it sit for at least 20 minutes. The lemon juice will dissipate the chlorine.
Also, avoid distilled water as the distilled water may leech minerals out of the body. Purified water is better.
The ideal daily consumption of non-chlorinated water, while taking the crystals, should be as close as possible to one half your body weight in ounces of water.
Bear in mind that the crystals are bitter. I do not understand why everything that works incredibly well is bitter, but that’s the way it is. So initially, anyway you can get it down, get it down. After a while you’ll be okay with it.
Another way is to put three tablespoons in a liter container, squeeze in a lime or two, add some maple syrup or honey, and fill with water, making sure the crystals have dissolved.
The third part of the protocol is adequate vitamin D.
Ultraviolet light from the sun is very important. As a minimum, the face and bare arms should be in the sunlight for at least half-an-hour each day. And cloudy days, except for when there are thick clouds, counts for this time.
Yes, not everyone lives in “sunshine” states. For you that do not, you can use an Ultraviolet A lamp indoors Ultraviolet B or C lamps are a no-no. You can use “bar lamps” or straight lights that are used for teen-age parties and are available wherever part products are sold and are usually advertised as “black lights”.
In all cases the lights should be on either side of the extremity or above and should not be used above the neck as it may have an adverse effect on dental amalgams. Also, after use, put a damp cloth on the lighted areas to avoid dehydration.
The fourth part is to take one-half teaspoon of “Real Salt”, or Himalayan Salt, or any non-processed salt like Morton’s on a daily basis due to the fact that that product is loaded with a vast number of natural minerals important for the transport of oxygen.
For more information regarding cancer therapies go to www.cancertutor.com.
As a final note, some of the ancillary effects of the crystals, in addition to cancer therapy, are:
Increased enzyme production, increased blood circulation, reduction of joint and muscle inflammation, elimination of free radicals, increased growth of hair and nails, regulate insulin production, alleviate migraines, emphysema, and asthma, reduce hangover time, reduce or eliminate diverticulitis, reduce hypoglycemia, alleviate PMS, promote better kidney function, reverse autism, and more. As if that’s not enough!
Live and be well!
Aloha!
To learn more about Hesh, listen to and read hundreds of health related radio shows and articles, and learn about how to stay healthy and reverse degenerative diseases through the use of organic sulfur crystals and other amazing superfoods, please visit www.healthtalkhawaii.com, or email me at [email protected] or call me at (808) 258-1177. Since going on the radio in 1981 these are the only products I began to sell because they work.
Oh yeah, going to www.asanediet.com will allow you to read various parts of my book – “A Sane Diet For An Insane World”, containing a wonderful comment by Mike Adams.
Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.
After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.
Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.
I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.
So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".
Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.
I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.
But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.
The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.
But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.
So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.
Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.
I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.
Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.
A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.
In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.
My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.
I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.
Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.
The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.
Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.
For more, please view www.healthtalkhawaii.com and www.asanediet.com.
Namaste!
