Probably, most of you have recognized the flavor of turmeric from Middle Eastern or Indian cuisine. As a spice, it provides curry with its distinctive golden yellow color and flavor. Besides curry, in India, it is widely used in chutney and biryani (aromatic spiced rice) preparations. In Malaysia and Indonesia, it is used in ‘gulai’ … Continue reading Turmeric vs Curcumin: What’s the Difference and Which is Better?