ORAC is an abbreviation for Oxygen Radical Absorbance Capacity and was developed by the National Institutes of Health in Baltimore. In short, ORAC units measure the antioxidant capacity of foods. The higher, the better. High antioxidant foods help greatly to lower the risks of cancer, degeneration, and disease. Antioxidant Foods, Antioxidant Rich Foods List – … Continue reading Top 100 High ORAC Value Antioxidant Foods that every person need to know