ago, on my radio show, I talked about Dr. Richard Day coming out and speaking
about population control and reduction. Dr. Day did this in 1969. Some of the
points he made to attain that goal are coming to fruition.
Is there a power, a force or a
group of men organizing and redirecting change?
has been much written, and much said, by some people who have looked at all the
changes that have occurred in American society in the past 75 years or so, and
who have looked retrospectively to earlier history of the United States, and
indeed, of the world, and come to the conclusion that there is a conspiracy of
sorts which influences, indeed controls. major historical events, not only in
the United States, but around the world.
conspiratorial interpretation of history is based on people making observations
from the outside, gathering evidence and coming to the conclusion that from the
outside they see a conspiracy. Their evidence and conclusions are based on
evidence gathered in retrospect. Period. I want to now describe what was said
Day did not speak in terms of retrospect, but rather predicted changes that
would be brought about in the future. He was not looking from the outside in,
thinking that he saw conspiracy, rather, he was on the inside, admitting that,
indeed, there was an organized power, force, group of men, who wielded enough
influence to determine major events involving countries around the world. And
he predicted, or rather expounded on, changes that were planned for the remainder
of this century.
Some of the things that were discussed were
not intended to be accomplished before the end of this century. There is a
timetable; and it was during this session that some of the elements of the
timetable were brought out.
who recalls early in the days of the Kennedy Presidency, the Kennedy campaign,
when he spoke of progress in the decade of the 60’s that was kind of a cliché
in those days. Well, by 1969 Day was talking about the decade of the 70’s, the
decade of the 80’s, and the decade of the 90’s. So that the terminology that we
are looking at, looking at things and expressing things, probably all comes
from the same source.
to that time nobody referred to the decade of the 40’s or the decade of the
50’s. So, this overall plan and timetable had taken
important shape with more predictability to those who control it, sometime in
the late 50’s.
purpose was to tell us about changes which would be brought about in the next
30 years or so…so that an entirely new world-wide system would be in
operation before the turn of the century. As he put it, “We plan to enter the 21st
Century with a running start.”
IS IN PLACE AND NOBODY CAN STOP US NOW…”
He said, “Some of you will
think I’m talking about Communism. Well, what I’m talking about is much bigger
At that time, he indicated that
there is much more cooperation between East and West than most people realize.
In his introductory remarks he commented that he was free to speak at this
time. He would not have been able to say what he was about to say, even a few
years earlier. But he was free to speak at this time because now,
“everything is in place and nobody can stop us now.”
He went on to say that most people don’t
understand how governments operate and even people in high positions in
governments, including our own, don’t really understand how and where decisions
are made. He went on to say that people who really influence decisions are
names that for the most part would be familiar to most of us, but he would not
use individuals’ names or names of any specific organization. But, if he did,
most of the people would be names that were recognized by most of his audience.
He went on to say that they were not primarily people in public office, but
people of prominence who were primarily known in their private occupations or
Day was an MD and a former professor
at a large Eastern university, and he was addressing a group of doctors of
medicine, about 80 in number. His purpose in telling the group about the
imminent changes that were to be brought about was to make it easier for .them
to adapt to these changes.
HAVE TO GET USED TO CHANGE…”
in his introductory remarks he insisted that nobody have a tape recorder and
that nobody take notes, which for a professor was a very remarkable kind of
thing to expect from an audience. Something in his remarks suggested that there
could be negative repercussions against him if it became widely known what he
was about to say. Nonetheless, he asked
that no notes be taken and no tape recordings be used.
his remarks began to unfold, and the outrageous things that were said, he
emphasized that people will have to get used to the idea of change, that
they’ll be expecting change.
said nothing will be permanent and this came out in the context of a society
where people seemed to have no roots or moorings, but would be passively
willing to accept change simply because it was all they had ever known.
was sort of in contrast to generations of people up until this time where
certain things you expected to be, and remain in place as reference points for
your life. So change was to be brought about, change was to be anticipated and
expected, and accepted, no questions asked.
comment that was made was that people are too trusting and don’t ask the right
too trusting was equated with being too dumb. But sometimes when people don’t
ask the right questions, they deserve what they get.
THE REAL AND THE
Another comment that was repeated
from time to time, in relation to changing laws and customs and specific
changes, he said that everything has two purposes. One is the ostensible
purpose, which will make it acceptable to people and second is the real purpose
which would further the goals of establishing the new system and having it.
was very active with population control groups, the population control
movement, and population control was really the entry point into specifics
following the introduction. He said the population is growing too fast. Numbers
of people living at any one time on the planet must be limited or we will run
out of space to live. We will outgrow our food supply and we will over-populate
the world with our waste.
People won’t be allowed to have
babies just because they want to or because they are careless. Most families
would be limited to two. Some people would be allowed only one, and the
outstanding person or persons might be selected and allowed to have three.
But most people would be allowed to
have only two babies. That’s because the zero population growth rate is 2.1
children per completed family. So something like every 10th family might be
allowed the privilege of the third baby.
The word “population control
primarily connoted limiting the number of babies to be born. But this remark
about what people would be “allowed” and then what followed, made it
quite clear that when you hear “population control” that means more
than just controlling births. It means control of every endeavor of an entire
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.
Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.
After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.
Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.
I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.
So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".
Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.
I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.
But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.
The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.
But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.
So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.
Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.
I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.
Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.
A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.
In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.
My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.
I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.
Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.
The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.
Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.
For more, please view www.healthtalkhawaii.com and www.asanediet.com.