The missing essential nutrient


The Organic Sulfur Study, centered around Organic Sulfur Crystals, was started 12 years ago, after the Director’s son did not die of testicular cancer despite being sent home to die by the cancer doctors. His therapy? One teaspoon of Organic Sulfur Crystals twice a day. Why twice a day? Because the oxygen permeating the body from the crystals leaves the body in 12 hours. Twice a day, therefore, creates an aerobic environment in the body constantly.

Originally, the study was started as a photographic study. All that was required was a before and after photograph, six months apart, of the face. The photograph would have indicated the cellular transformation within the body and evident in the face. What happened was startling.

Telephone calls kept coming in from all parts of the world indicating unbelievable results. Before delving into that it should be noted that a study done at the Institute of Human Nutrition, School of Medicine, University of Southhampton in the UK, in 2006, discovered that the crystals produce all essential amino acids, the production of Omega3 fatty acids and B complex vitamins, including vitamin B-12, a blessing for those that consume no animal flesh.

In addition to the reversal of cancer, people with diabetes reported a minimum of a 20% reduction in their insulin requirements to total elimination of the need for insulin. The lowering of the numbers increased exponentially when their diets increasingly became free from preservatives, pesticides and other toxic chemicals.

The situation with high blood pressure is best described as no one is still on blood pressure lowering medication. Those that were taking anti-depressants no longer take them. With regard to those with neuro and/or traumatic degenerative disease the response was slow. This is due to the fact that the myelin is multilayered and thick and takes longer to respond. Nonetheless, people reversed the degenerative process.

With regard to Parkinson’s disease, three people reported no longer shaking or drooling. One person reversed Alzheimer’s disease; thirty-Five people reported reversals in emphysema and also reported were reversals in asthma. Six candidates for by-pass surgery reported being symptom free in 8 to 12 months. The most prolific result was the reversal of autism in a little girl that developed autism after being vaccinated two years ago. She had been receiving the sulfur through mother’s milk for three weeks.

With regard to osteoporosis, one person reported going from a (-) 3-bone density to a (+) 2 within 5 months and countless others reporting the total alleviation of joint pain within days. Also reported were elimination of allergies, healthier skin, hair and nails, greater flexibility and increased blood circulation, removal of “hangover” symptoms within 30 minutes, and reduction in the scar tissue associated with cataract surgery.

People living in Hawaii are subjected to “vog”, which arises when southerly winds blow toxic vapor from the Big Island’s active volcano statewide. Those ingesting the crystals are not affected by the vapor.

Overall, there has never been a complaint, as evidenced by the 70,000 plus that have participated in the study that has been on going for the past 12 years, except for the discomfort associated with the detoxification process that usually occurs within the first week of ingestion.

Hippocrates said, “First do no harm”. It’s too bad that the medical profession does not live up to this part of their oath. Synthetic, toxic chemicals, aka “prescription drugs”, do not heal but merely suppress symptoms while never addressing the cause.

Organic sulfur crystals, along with a relatively clean or synthetic, chemical-free diet will dramatically change one’s health for the better thereby improving one’s quality of life.

Please allow me to share this email from a woman in Arizona;

“Dear Mr. Goldstein,

I don’t know if you have a page for testimonials on the sulfur crystals, but I would like to share my experience for the record. These things are absolutely amazing! I have been taking them for a bit over 6 months and they have already paid for themselves a hundred times over. I would be frantic if you stopped selling them, because the quality of your crystals far exceeds any others I have seen.

I have had very high blood pressure all my life. There is no obvious reason for it, as I am a slim, fit vegetarian. The crystals have gradually reduced my BP from 185/105 to my lowest reading of 130/85. It has never been that low before, even when I was taking meds for it. Saved my life? Could be. But, that’s not all. For the last 3 months, I had been putting the crystals in my mouth, adding a little water and grinding them up with my teeth, swishing it around before swallowing. This was an effort to fix what I thought was an infection in my gum, but turned out to be a piece of broken off bone needing surgical removal. I went to my usual dentist yesterday for a cleaning and check-up. I saw the same hygienist who had seen me a year ago and told me then that I would be needing some periodontal work in the near future because the space between my teeth and my gums was too big. That condition generally gets worse over time. At best, you can halt progress with a great deal of proactive dental work, but it doesn’t get better. She was blown away by what she saw this time. My gums have ‘healed themselves’ to the point of being perfectly healthy again. The dentist couldn’t believe it either. I told them about the crystals and your website and they were all ears. I suspect you’ll be getting more customers soon. I have already convinced 3 people to order from you and they all are thrilled with the results.

If that’s not enough, I have seen wrinkles on my face disappear. What a phenomenal product – Mahalo!

Kathleen Marks
age 56”


I have been doing a weekly radio show in Honolulu since 1981 called “Health Talk”. In 2007 I was “forced” to get a Masters degree in Nutrition because of all the doctors that would call in asking for my credentials. They do not call in anymore. Going to enables you, among other things, to listen to the shows. I am an activist. In addition to espousing an organic vegan diet for optimum health, I am strongly opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation and everything else that the pimps (Big Pharma, Monsanto and the large food companies) and the hookers (the doctors, the government agencies, the public health officials, and the mainstream media) thrust upon us, the tricks.
After being vaccinated with the DTP vaccine as a child I developed asthma. After taking the organic sulfur crystals (they are harvested from the pine trees in Louisiana) in November of 2008 for 10 days my asthma reversed and has not come back over 4 years later, 18 cases, so far, of autism have been reversed, as has cancer, Alzheimer’s and Parkinson’s disease, osteoarthritis, joint pain, astigmatism, gum disease, increased sexual activity, heavy metal and radiation elimination, parasite elimination, free radicals elimination, faster athletic recovery time, increased blood circulation, reduced inflammation, resistance to getting the flu, reduction of wrinkles, allergy reduction, reduced PMS and monthly period pain, nausea, migraines and so much more. And it’s only possible because of the oxygen it releases that floods the cells of the body. The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids. You can find out more about this incredible nutrient also on my website – -.
My book, “a Sane Diet For An Insane World”, has been published. It can be viewed at

“Health Talk” Moderator, K-108 Radio
P.O. Box 240783
Honolulu, Hawaii 96824-0783
(808) 258-1177
[email protected]

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

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