Tart Cherries Lower Blood Uric Acid Levels and Reduces Inflammation

The good news about tart cherries just keeps coming. This tiny red super fruit is fast becoming the first choice for those searching for natural ways to reduce inflammation and pain due to arthritis and gout. The November 2014 edition of The Journal of Functional Foods has reported that the consumption of Montmorency tart cherries … Continue reading Tart Cherries Lower Blood Uric Acid Levels and Reduces Inflammation