Take control of your health before it’s too late

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What would you do if there were events that, bit by bit, take place that could adversely affect your health and put your well being at risk?

Imagine coming to a natural food store and finding the supplement section closed, at best, or the store boarded up and out of business, at worst.

So, you go to Walgreen’s to pick up some vitamin C, but the only dosage you can get is 60 mg without a prescription. You have been taking a mega dose to help fight a cold and build up your immune system and now you have to find a doctor willing to prescribe the higher dosage that you are accustomed to. No longer are you free to decide, on your own, how much to take. Bad? It gets worse.

Imagine that all of this is the result of new legislation imposed by lawmakers with direct ties to pharmaceutical companies – powerful companies that will use the law to create an enormous new source of profits. Talk about a nightmare! But what makes this truly nightmarish is that, incredibly, this scenario is a reality in the United Kingdom and most of Europe.

On March 13, 2002, the European Parliament – a 626 member legislative body representing the 15 European union countries – passed the “EU Directive on Dietary Supplements”, which classifies vitamins as medical drugs rather than food supplements. The Directive grants a transition period of three years for vitamin supplements already on the market. Since 2005 though, every EU country is required to implement the Directive.

Since then, a wide range of natural remedies have been banned across most of Europe, making as many as 300 ingredients – including chromium picolinate, selenium, lysine and yeast – illegal for over-the-counter sale. The supplements that remain in stores will contain very low dosage amounts – not to provide any real therapeutic value. It’s almost as if they are passing a law against prevention.

So, not only are the pharmaceutical companies eliminating competition from natural products for treating illnesses, they are essentially forcing greater need for prescription products for the citizens of the EU. After all, without prevention, where will people be forced to turn when they get even the slightest bit ill?

To physicians who will prescribe mainstream pharmaceuticals or super-strength, prescription-only vitamins supplied by – guess who- the Pfizers, Mercks and Bayers of the world.

To make matters worse, a number of EU Commissioners have direct links to international pharmaceutical companies making this activity anything other than objective.

The blatant pharmaceutical industry influence on this directive would be laughable if the consequences weren’t so great.

Let’s get into the consequences of the European Union’s curtailing the sale of nutritional supplements other than by the pharmaceutical/medical alliance and severely putting people’s health at risk.

In a smooth double-talk that is almost frightening, the EU Directive states: “In order to ensure a high level of protection for consumers and facilitate their choice, the products that will be put on the market must be safe and bear adequate and appropriate labeling”. “Protection”? To “facilitate their choice”? What a load of BS.

When the people in the UK learned that the medical/pharmaceutical alliance in Europe made vitamin supplements available only by prescription from a physician, 600 million people read about that and shouted back with a resounding, “NO”!

In what is believed to be the largest global online petition ever, a staggering 604 million people have added their names, demanding continued free access to natural remedies. All to no avail!

For those of you who would believe that this is a European issue and that it couldn’t happen here, consider this: the United States and the European Union are each other’s largest trade and investment partners.

In 2000, two-way trade in goods and services between the EU and the US totaled more than $557 billion. With economic ties this deep, any European law that gives the global pharmaceutical industry such sweeping power over the health choices of millions, will have global effects.

Now that Europe has been “conquered”, how long do you think it will be before they set their sights on the US marketplace?
The bad news is that Monsanto and the rest of the biotech industry beat them to it. Nothing like eating pure poison is there?

The bottom line is this: if you continue to eat a diet centered around flesh foods, dairy products, trans fats, GMOs, processed foods and refined carbohydrates, instead of a vegetarian diet of no flesh foods, minimal or no dairy products, whole grains and unrefined products, you are destined to a life of ties with the pharmaceutical/medical alliance and degenerative disease.

If you eliminate saturated fat from your diet, which comes from anything that walks, runs, crawls, flies or swims, you will have an excellent chance of never experiencing heart disease, cancer, diabetes, constipation, arthritis, high blood pressure or obesity, to name a few, in your lifetime. Your quality of life, your energy level, your overall well- being, and your libido will immensely improve.

If you add organic sulfur crystals which oxygenates the cells of the body making you resistant to the flu, increases blood circulation, reduces muscle inflammation, eliminates “free radicals”, deters cancer, reverses joint pain, reduces “wrinkles”, alleviates chronic headaches, reduces hypoglycemia, helps alleviate PMS, promotes better kidney function, and makes your skin shine, your health will improve in leaps and bounds (go to www.healthtalkhawaii.com for more info).

The alternative is a life full of prescription drugs, endless visits to the doctor and above all, the loss of your right of choice.This is already happening with water fluoridation.

Fortunately, there are many people, with intelligence and determination, that fight against this and other attempted overthrows of our “freedoms”.

You must take control of your destiny or all your food will be genetically modified, your water mandatorially fluoridated, your produce and grains will be genetically modified to resist pests, and your lives will be dramatically shortened.
Complacency will be your downfall.

Vote for change. Re-elect none of them!

Aloha!

About Hesh:

I have been doing a radio show in Honolulu since 1981 called “Health Talk”. To listen to the show please tune into 1080 or 108 am or go to www.kwai1080am.com on your computer at 8am Hawaii time. FYI, 8 am Hawaii time is 10 am on the West coast and 2 pm on the East coast. To call in, the number is (808) 524-1080.

Now, American Voice Radio will be picking up my streamed show and playing it all week until the next one takes place. To listen, go to americanvoiceradio.com and click on my link at AVR 2. Starting in December I will be doing another radio show on AVR at 9:00 am Hawaii time on Thursday mornings. Just go to the website, click on AVR 1, and listen live or tune in later and listen via the archive to Health Talk with Hesh.

See you on the radio!

In 2007, I was “forced” to get a masters degree in Nutrition to stop all the doctors from calling in asking what my credentials were. Besides that, they never liked it when I asked them what their credentials were that would enable them to treat an illness without drugs or surgery.

If you go to www.healthtalkhawaii.com and click on Podcasts and Articles, there are years of shows there as well as hundreds of health related articles that are completely free to listen to and read.

I am an activist. I am vehemently opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation, and everything else that the “pimps” (big pHarma, Monsanto, and the large food companies), and the “hookers” (the doctors, the government agencies, the Public Health officials, and the mainstream media) thrust upon us, the “tricks”.

At 76, I am in 3 softball leagues, racewalk, do stand-up paddling, hike, swim, do weights and cardio, and teach women’s self-defense classes based upon 20 years of Wing Chun training. I have been a vegetarian since 1975 and a vegan since 1990, have no illnesses and take no meds.

After being vaccinated with the DTP vaccine as a child, I developed asthma, which plagued me until 2008 when I learned about and started taking the organic sulfur crystals. My asthma was reversed in 3 days and has not come back.

So far, 26 cases of autism that we know about have been reversed, as has cancer, Alzheimer’s, Parkinson’s, asthma, osteoarthritis, joint pain, gingivitis, and erectile dysfunction. The sulfur has increased sexual activity, eliminated toxins, heavy metals, radiation, and parasites. It speeds up athletic recovery time, increases blood circulation, reduces inflammation, increases resistance to the “flu”, reduces wrinkles, allergies, PMS, monthly period pain, migraines, nausea, lowering high blood pressure, raising low blood pressure and way more, because the oxygen that the sulfur releases floods and heals the cells in the body.

The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.

You can find out more about this on my website under Products.

My book, “A Sane Diet For An Insane World”, which has been published, can be viewed and purchased at www.asanediet.com. The book clearly explains why what you eat, for the most part, is designed to keep you in a state of declining health.

I have recently discovered two amazing super foods – Zeal and Shakeology – Zeal contains 30 amazing probiotics, anti-oxidents and more, all designed to build and strengthen the immune system and Shakeology contains 42. What’s great about

Shakeology is that it is filling, replaces one meal and keeps you full for hours and helps with weight control and loss. For more info about Shakeology please email me or go to www.beachbodycoach.com/heshgoldstein. The good news about Shakeology is if you are not satisfied after 30 days the company will refund you.

And now I have come across an amazing bee pollen that is so soft it melts in your mouth and has so many benefits. It is rich in vitamin B12 and all B vitamins, all the amino acids, proteins, minerals, beneficial fatty acids, carotenoids, bioflavenoids, antioxidants, antihistamines, enzymes, antibiotics, and natural phenylalanine, which acts as an appetite suppressant, and more.

My daily regimen consists of one teaspoon of the crystals twice a day, one scoop of the Zeal in cold water, one packet of Shakeology either in 8 to 12 ounces of water or added to my smoothie and a heaping tablespoon of bee pollen. For more about Shakeology please go to www.beachbodycoach.com/heshgoldstein.

Hesh Goldstein, MSNutri
“Health Talk” Moderator, K-108 Radio
POB 240783, Honolulu, Hi 96824
(808) 258-1177
www.healthtalkhawaii.com
www.asanediet.com
[email protected]

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.

Namaste!