Tag: gluten intolerance

Causes of “Leaky Gut” and How You Can Heal

Causes of “Leaky Gut” and How You Can Heal

Causes of “Leaky Gut”   The causes of leaky gut will surprise many people.  They go well beyond nutrition and can be found in many obscure places.  I consciously and even subconsciously think about the foods I eat and the… 0 Shares | | Posted in Health, Health, Holistic Medicine, Mental Health, Nutrition, Nutritional Medicine, Personal Care
Gluten Sensitivity: Are you gluten sensitive or chemically injured?

Gluten Sensitivity: Are you gluten sensitive or chemically injured?

Do you have gluten sensitivity? Well, you’re not alone. According to the National Foundation for Celiac Awareness, up to 18 million Americans may suffer from non-celiac gluten sensitivity (NCGS). “We don’t really know the mechanism by which this arises,” states… 0 Shares | | Posted in Aquaponics, Arts & Culture, Biotechnology, Business, Chemicals, Chemtrails, Child Care, Entertainment, Environment, Farming, Fitness, Fitness Nutrition, Food, Food, Free Speech, Gardening, GMOs, Health, Health, Herbal Medicine, Holistic Medicine, Home, Liberty, Liberty, Lifestyle, Medicine, News, Nutrition, Nutritional Medicine, Personal Care, Pets and Animals, Politics & Government, Science, Science & Tech, Water, World
10 Warning Signs of Gluten Intolerance That Most People Ignore

10 Warning Signs of Gluten Intolerance That Most People Ignore

What Is Gluten? Gluten is a type of protein found in grains, including wheat, barley and rye. Gluten Intolerance? Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat,… 0 Shares | | Posted in Chemicals, Environment, Fitness, Food, Food, GMOs, Health, Health, Holistic Medicine, Lifestyle, Medicine, Mental Health, Personal Care, Water
11 Signs of Gluten Intolerance That Most People Ignore

11 Signs of Gluten Intolerance That Most People Ignore

What is Gluten Intolerance? Gluten sensitivity or intolerance is a condition that causes a person to react after ingesting gluten, a protein found in wheat, barley and rye. Gluten causes an autoimmune response in the body which damages the small… 0 Shares | | Posted in Chemicals, Electropollution, Fluoride, Food, GMOs, Health, Health, Lifestyle, Medicine, Mental Health, Nutrition, Personal Care, Water
Is Gluten-Free Healthier Than Regular Food?

Is Gluten-Free Healthier Than Regular Food?

The answer is ‘yes’ but only if you are gluten intolerant or have celiac disease. A gluten-free diet is not necessarily good for our health—even if celebrities or the media says so. Celebrities such as Gwyneth Paltrow, Jenny McCarthy and… 0 Shares | | Posted in Child Care, Fitness, Fitness Nutrition, Food, Food, Health, Health, Home, Lifestyle, Medicine, News, Nutrition, Nutritional Medicine, Personal Care
Is Dermatomyositis Just Another Word for Gluten Intolerance?

Is Dermatomyositis Just Another Word for Gluten Intolerance?

Chances are you haven’t heard of dermatomyositis. It’s an inflammatory muscle and skin disease that can cause skin rash, muscle weakness, difficulty swallowing, and a number of other symptoms. This disease is an autoimmune disease in which the body attacks… 0 Shares | | Posted in Food, Health, Herbal Medicine, Holistic Medicine, Medicine, Nutrition, Nutritional Medicine
5 Things You Should Know Before Going Gluten-Free

5 Things You Should Know Before Going Gluten-Free

These days we see gluten-free products popping up in nearly every store or restaurant. The gluten free industry has grown with a whopping 44% between 2011 and 2013 and is still on the rise. For people with celiac disease or… 0 Shares | | Posted in Fitness, Food, Food, Health, Health, Lifestyle, News, Nutrition, Personal Care, Weight Loss
Less Grains, More Brains

Less Grains, More Brains

Research shows that when we eat grains, our brain function decreases, we can develop brain damage over time and our IQ can even lose a few points. Call it Grain Brains. Compounds in grains cause a myriad number of problems… 0 Shares | | Posted in Food, Health, Nutrition
Gluten Intolerance Fully Explained

Gluten Intolerance Fully Explained

We hear alot about gluten and gluten intolerance – that wheat, barley, rye and oats should be avoided and in a few weeks you should feel much better. But what exactly is gluten intolerance, how does it happen? Wheat contains… 0 Shares | | Posted in Food, Health, Lifestyle, Nutrition, Nutritional Medicine, Weight Loss