Tag: Georgetown University

Compound In Cruciferous Vegetables Protects Against Radiation

Compound In Cruciferous Vegetables Protects Against Radiation

Georgetown University Medical Center researchers were stunned to find that DIM (3,3′-diindolylmethane), a compound in cruciferous vegetables like cabbage, cauliflower, and broccoli, was able to increase survival rates in rats exposed to lethal doses of gamma ray radiation. As revealed… 0 Shares | | Posted in Environment, Health, Medicine