Tag: cabbage

7 Cabbage Benefits You Should Take Advantage Of

7 Cabbage Benefits You Should Take Advantage Of

This highly nutritious and delicious vegetable is part of the cruciferous family, just as kale and broccoli. These vegetables are notorious for being loaded with beneficial and health-promoting nutrients. Here are 7 ways that cabbage benefits your health! 1. Lower… 0 Shares | | Posted in Fitness, Fitness Nutrition, Food, Food, Health, Health, Holistic Medicine, Home, Lifestyle, Medicine, News, Nutrition, Nutritional Medicine, Personal Care, Weight Loss
Cabbage: Natural Medicine for Diabetes , Cancer And More

Cabbage: Natural Medicine for Diabetes , Cancer And More

While this lowly member of the cruciferous family does not get the same attention as its cousins, broccoli and cauliflower, the health benefits of eating this leafy green vegetables abound and it was used for its medicinal properties by people… 0 Shares | | Posted in Food, Food, Health, Health, Herbal Medicine, Lifestyle, Medicine, News, Nutrition, Nutritional Medicine, Personal Care
6 Surprising Benefits and Uses of Cabbage

6 Surprising Benefits and Uses of Cabbage

Cabbage is only just beginning to come into its own. Generally, it does not receive as much press as its fellow cruciferous vegetables like broccoli or cauliflower, but its health benefits are just as important. It is a delicious and… 0 Shares | | Posted in Fitness, Fitness Nutrition, Food, Food, Health, Health, Medicine, News, Nutritional Medicine, Weight Loss
Top 6 Health Benefits of Cabbage

Top 6 Health Benefits of Cabbage

Many people joke about the sometimes embarrassing after-effects of consuming cabbage, but the truth is, this cruciferous vegetable can help your health tremendously. While red cabbage is known to have the highest levels of anti-inflammatory and antioxidant properties over the… 0 Shares | | Posted in Food, Health, Nutrition, Nutritional Medicine, Videos
Compound In Cruciferous Vegetables Protects Against Radiation

Compound In Cruciferous Vegetables Protects Against Radiation

Georgetown University Medical Center researchers were stunned to find that DIM (3,3′-diindolylmethane), a compound in cruciferous vegetables like cabbage, cauliflower, and broccoli, was able to increase survival rates in rats exposed to lethal doses of gamma ray radiation. As revealed… 0 Shares | | Posted in Environment, Health, Medicine