Sweeteners are a hot topic, applauded by many and detested by others. Some artificial ones are enjoyed for their supremely sweet taste (the sucralose Splenda, for example, is 600 times sweeter than sugar), yet others avoid the likes of saccharin, sucralose and aspartame at all costs due to the role they play in causing severe … Continue reading Sweeteners: The Good, the Bad, the Ugly – 5+ Popular Sugars