Non-nutritive sweeteners such as Splenda have become an important part of everyday life and are increasingly used nowadays in a variety of dietary and medicinal products. They provide fewer calories and more intense sweetness than sugar-containing products. Common artificial sweeteners aspartame, saccharine, sucralose, neotame, and acesulfame-K have received a ‘safe status’ from the FDA. However, … Continue reading Splenda – toxic carcinogenic sweetener you should avoid