Americans are losing their minds to Alzheimer’s disease. It’s an epidemic and it’s not typical of what’s going on in the rest of the world.
The World Health Organization estimates that there are 18 million people with Alzheimer’s. Over 4 and1/2 million Americans have the disease. We account for 25% of all Alzheimer’s cases, even though we represent only 4.6% of the world’s population. Europe is experiencing half our rate of disease. For Americans over 85 years of age, 50% are thought to have Alzheimer’s. The question is, “Why”?
Alzheimer’s was first discovered in 1906, about 20 years after aluminum cookware was introduced. It is not a part of normal aging says the National Institutes of Health (NIH). The NIH contends that the cause of Alzheimer’s is “not known”. They say, “Prior theories regarding the accumulation of aluminum, lead, mercury, and other substances in the brain have been disproved”.
Do not believe that crap! Federal agencies have a talent for not finding environmental causes for many diseases. They live by the motto, “Do not seek and thou shall not find”. Kind of like their outlook about mad cow disease. Genetic triggers and lifestyle choices get the research dollars for pretty obvious reasons – their findings don’t hurt polluters’ profits.
The world’s scientists and government researchers have not taken aluminum off the scientific table as a causal factor in Alzheimer’s. Research scientists, with the International Aluminum Network report, “Aluminum has been implicated as a potential factor or co-factor in the Alzheimer syndrome as well as in the etiopathogenesis of other neurodegenerative diseases, Parkinsonism, Amyotrophic Lateral Sclerosis and other diseases”. Whaaat?
Initially, it was thought that aluminum might be the sole cause of Alzheimer’s. Persons with Alzheimer’s have been found to experience increased absorption of aluminum in the brain, as well as exhibit densities of senile plaques and neurofibrillary tangles. However, there are no reports that suggest plaques and tangles do not always signify Alzheimer’s, and vice versa.
Further clouding the issue are patients on kidney dialysis machines. They are unable to excrete aluminum, plus they may also be treated with medicines that include aluminum.
However, reports say that dialysis patients don’t develop Alzheimer’s, although they can develop dialysis dementia if the equipment doesn’t filter out aluminum. And therein lies the problem.
The process of kidney dialysis requires very purified, non-fluoridated water. Do you get the feeling that fluoride is aluminum’s partner-in-crime?
In 1998, Julie Varner and two colleagues published research on the effects of aluminum-fluoride and sodium-fluoride on the nervous system of rats. They concluded, “Chronic administration of aluminum-fluoride and sodium-fluoride in the drinking water of rats resulted in distinct morphological alterations of the brain, including effects on neurons and cerebrovasculature”. In laymen’s terms, it looked like fluoride and aluminum could cause Alzheimer’s. Although the study was not definitive, they may have been on to something.
Aluminum, along with fluoride, is in our drinking water, foods, beverages, processed foods, and consumer products. Europe, which is largely unfluoridated, (the U.S. is over 60% fluoridated) has half our Alzheimer’s rate. It doesn’t take rocket science to see a definite correlation.
There are other intriguing issues as well. Why do people with thyroid disease have an increased risk for Alzheimer’s?
In the U.S., thyroid disease has reached even greater epidemic levels than Alzheimer’s, with as many as 20 million American victims. Besides problems with iodine intake, a common cause of thyroid disease is radiation.
There are also unbelievable similarities between Alzheimer’s and Creutzfeldt-Jacob Disease (CJD) aka mad cow disease. Mad cow disease is linked to feeding animal parts back to vegetarian animals through livestock feed and fertilizer.
So what do radiation, livestock feed, fluoride, and fertilizer have in common which may have led to the emergence of the Alzheimer’s epidemic? The phosphate fertilizer industry!
Fertilizer use was not a common practice in the U.S. until after 1870, when phosphate and lime were applied to crops like cotton and tobacco. By the end of World War II, an era of intensive agriculture began.
Of the phosphate produced in Florida, about 95% is used in agriculture (90% goes into fertilizer and 5% into livestock feed supplements). The remaining 5% is used in a variety of foods and beverages, plus personal care, consumer and industrial products. So says the Cargill Fertilizer Company, the largest producer of phosphate fertilizer in the country and the largest source for the fluoride products which are added to the water supplies in the country.
George Glasser writes in the Earth Island Journal, “Radium wastes from filtration systems at phosphate fertilizer facilities are among the most radioactive types of naturally occurring radioactive material wastes. Uranium and all of its decay-rate products are found in phosphate rock, fluorosilicic acid (fluoride) and phosphate fertilizer”.
The Florida Institute of Phosphate research says, “Removal of uranium as a product is no longer profitable and all of the extraction facilities have been dismantled. The uranium that remains in the phosphoric acid and fertilizer products is at a low enough level that it is safe for use”.
Hello! This is not very reassuring as chronic exposure to low levels of contamination can be as dangerous, or more so, than chronic high levels of exposure or acute occurrences.
Of particular interest is calcium silicate, another by-product of the phosphate fertilizer industry used as an anti-caking agent in iodized table salt. Is calcium silicate also radioactive? Would that have a significant impact on the thyroid? Given the relationship between Alzheimer’s and thyroid disease, Alzheimer’s may be destined to increase exponentially.
The phosphate fertilizer industry seems to be the common thread in Alzheimer’s and maybe also in thyroid and mad cow type diseases. Aluminum by itself may not cause Alzheimer’s, but in combination with the radioactive products of the phosphate fertilizer industry, it could be wreaking havoc on our health.
Ponder this: flu vaccines, like Tamiflu, contain enormous amounts of mercury and aluminum. Two substances that do wonders for the brain. Guess who the “powers” scare into taking flu vaccines? The elderly.
Guess which section of the population is succumbing to Alzheimer’s type symptoms? The elderly. Draw your own conclusions.
Whatever the cause, we deserve real answers to the Alzheimer’s epidemic, not the red herrings of research on genetics and lifestyle. The number of American victims is totally out of proportion to the incidence of Alzheimer’s worldwide.
Yet, the organic sulfur crystals are proven to reverse Alzheimer’s. Why doesn’t anyone tell us that?
There’s a funny story about Alzheimer’s reversal. A wife was in a nursing home with the big A. Her husband would visit her every day and bring her a liter bottle filled with sulfur crystal lime punch. He would always bring back the empty but leave her a full one. This went on for about 9 months. He walks in one day and his wife says, “Hi Honey, let’s get the hell out of here”. They are now living in Costa Rica and she has no Alzheimer’s.
Something truly has gone terribly wrong when the Almighty Sign ($$) takes precedence over health!
Aloha!
About Hesh:
I have been doing a radio show in Honolulu since 1981 called “Health Talk”. To listen to the show please go to www.kwai1080am.com on your computer at 8am Hawaii time. FYI, 8am Hawaii time is 11am on the West coast and 2pm on the East coast. To call in, the number is (808) 524-1080.
Now, American Voice Radio will be picking up my streamed show and playing it all week until the next one takes place. To listen, go to americanvoiceradio.com and click on my link at AVR 2.
See you on the radio!
In 2007, I was “forced” to get a masters degree in Nutrition to stop all the doctors from calling in asking what my credentials were. Besides that, they never liked it when I asked them what their credentials were that would enable them to treat an illness without drugs or surgery.
If you go to www.healthtalkhawaii.com and click on Podcasts, there are years of shows there as well as hundreds of health related articles.
I am an activist. I am vehemently opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation, and everything else that the “pimps” (big pHarma, Monsanto, and the large food companies), and the “hookers” (the doctors, the government agencies, the Public Health officials, and the mainstream media) thrust upon us, the “tricks”.
At 75, I am in 3 softball leagues, racewalk, do stand-up paddling, hike, swim, do weights and cardio, and teach women’s self-defense classes based upon 20 years of Wing Chun training. I have been a vegetarian since 1975 and a vegan since 1990, have no illnesses and take no meds.
After being vaccinated with the DTP vaccine as a child, I developed asthma, which plagued me until 2008 when I learned about and started taking the organic sulfur crystals. My asthma was reversed in 3 days and has not come back.
So far, 22 cases of autism that we know about have been reversed, as has cancer, Alzheimer’s, Parkinson’s, asthma, osteoarthritis, joint pain, gingivitis, and erectile dysfunction. The sulfur has increased sexual activity, eliminated toxins, heavy metals, radiation, and parasites. It speeds up athletic recovery time, increases blood circulation, reduces inflammation, increases resistance to the “flu”, reduces wrinkles, allergies, PMS, monthly period pain, migraines, nausea, and way more, because the oxygen that the sulfur releases floods and heals the cells in the body.
The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.
You can find out more about this on my website under Products.
My book, “A Sane Diet For An Insane World”, which has been published, can be viewed and purchased at
www.asanediet.com. The book clearly explains why what you eat, for the most part, is designed to keep you in a state of declining health.
I have recently discovered an amazing super food – Zeal – that contains 42 amazing probiotics, anti-oxidents and more, all designed to build and strengthen the immune system. For more info about this please email me.
Hesh Goldstein, MSNutri
“Health Talk” Moderator, K-108 Radio
POB 240783, Honolulu, Hi 96824
(808) 258-1177
www.healthtalkhawaii.com
www.asanediet.com
[email protected]
Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.
After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.
Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.
I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.
So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".
Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.
I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.
But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.
The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.
But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.
So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.
Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.
I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.
Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.
A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.
In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.
My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.
I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.
Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.
The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.
Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.
For more, please view www.healthtalkhawaii.com and www.asanediet.com.
Namaste!
