Pomegranate molasses (or pomegranate syrup) is a fragrant type of molasses produced by boiling pomegranate juice into a thick treacle. It is often used in Middle Eastern cooking, since it is prized for bringing a robust sourness to dishes, especially those involving duck or chicken. Although pomegranate molasses is not commonly found on supermarket shelves, … Continue reading Pomegranate molasses: Adding an exotic punch to traditional dishes