A politician only lies when his lips are moving

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I’m gonna start this with a joke.

There’s four people on a plane, three parachutes, and the plane’s gonna crash.
The first guy, Stephen Curry, who plays for the Warriors says he’s too important, too popular and has too many fans. So, he grabs the first parachute and bails.

The second is Obama. He says he was the smartest president in American history and he bails.

The third is a 95-year old rabbi and he’s talking to the fourth, a 10-year old school student. The rabbi tells the kid he’s had a successful life and tells the 10-year old to take the last parachute and bail. The 10-year old thanks him and tells the rabbi that there’s two parachutes left. The rabbi asks how that’s possible? The 10-year old responds by saying that the smartest president in American history grabbed his backpack.

The first time when Obama was campaigning he promised to label GMOs.
Instead of doing that he appointed Monsanto Mike (Michael Taylor) to the head of the Fraud and Drug Administration.

What’s wrong with that you ask? Not a thing if it’s okay to appoint one of Monsanto’s attorneys to a government agency in charge of approving what we eat.

So much for Obama’s labeling promise. To make matter worse, Tom Vilsack, an allie of the biotech industry, got appointed as head of the Dep’t of Agriculture. Do you think these appointments constituted payback from all the biotech campaign contributions?

Then Obama gets offended when it is suggested that his administration was deceptive about what happened at the U.S. Consulate in Libya.

We should be offended by what he has not deceived the public about.

Remember when he took office years ago and pledged to cut the deficit in half? What ensued was the first trillion-dollar deficit ever, by any president of the United States. Adding insult to injury, this was followed by trillion-dollar deficits in every year of his administration.

Then he pledged to have a transparent government. He said he would post his legislative proposals on the Internet days before they were voted on so everyone would know what was going on.

Instead of that we got Obamacare. What’s even worse was that bill was so huge and passed so fast that most of Congress never had a chance to read it.

Obama also pointed fingers at previous administrations saying that they never minded their own business and interfered in the internal affairs of other nations. Then out of the other side of his mouth he demands that Israel stop building settlements and give away lands as a precondition to peace talks with the Palestinians. Yet, there were no preconditions imposed upon the Palestinians.

Getting back to the Libya tragedy, Obama says there is an investigation (alleged investigation) under way. With an election right around the corner, an ongoing investigation sounds way better than “fogetaboutit”. And after the election what relevancy would whatever comes out from an investigation have anyway?

The reality is that when that attack took place, those events were being relayed to the State Dept as they were happening. But now, to bide for time until the election, a lengthy investigation will take place when those facts were know while the attack was going on.

There is an old saying that you don’t have to eat a whole egg to know it’s rotten. So, do we really need to know the full story in Libya as to the events that happened before, during and after the attack to know that the story put out by the Obama administration was a load of s**t?

The initial story that came forth began as a protest against an anti-Islamic video in America and was so very convenient. Anything else would have been devastating to Obama, especially with his trying to pacify Islamic nations in the Middle East.

How do you think it would have been perceived if it were revealed that helping to overthrow pro-Western governments in Egypt and Libya, only to bring anti-Western Islamic extremists to power would have taken? As a political disaster, that’s how.

Imagine the farce that would have been evident if we had known this before we celebrated the alleged heroism of Obama in the killing of bin Laden with the implication that Al Qaeda was crippled?

Osama bin Laden was not the first man to plan a surprise attack on America and later be killed. Japan’s Admiral Yamamoto planned the attack on Pearl Harbor and later was tracked down and shot in a plane that was carrying him. Funny how that works, huh?

When Yamamoto was killed, nobody tried to present President Roosevelt as a hero for authorizing it. The only person seen as a hero was the guy that shot down the plane that Yamamoto was in. Yet, when bin Laden gets killed, Obama is depicted as some sort of a hero exhibiting immense courage. Hell, what president would not give the go-ahead if they had the chance?

Had Obama not given the go-ahead, it would have resulted in a political disaster for him. On top of that, Obama hedged his bets by authorizing the admiral in charge of that operation to proceed under various conditions.

This meant that success would be credited to Obama and failure would have been blamed on the admiral. And that admiral would have joined George W. Bush, Hillary Clinton and other scapegoats for Obama’s failures.

And all of the

One day, God willing, a politician will emerge that will be honest and truly have the people’s interests at heart.

Until then you should know that a politician only lies when his lips are moving.
Aloha!

Sources;
www.infowars.com
www.breitbart.com

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

For more, please view www.healthtalkhawaii.com and www.asanediet.com.

Namaste!