Peanuts As a Source of Pterostilbene, a Potent Antioxidant

With March being National Peanut Month, consumers are likely to be focused on the health benefits of this legume (it’s actually not a nut!), which is one of America’s most popular foods: Americans love their peanuts, consuming an average of more than six pounds of peanuts and peanut butter annually. Peanuts also account for two-thirds of all snack … Continue reading Peanuts As a Source of Pterostilbene, a Potent Antioxidant