Eating an organic diet for a week can cause pesticide levels to drop by almost 90% in adults, research from RMIT University has found. The average person is exposed to 10 to 13 pesticide residues each day from food, beverages and drinking water. About 80 percent of organically grown fruits and vegetables are pesticide free, … Continue reading New Study: Going 1 Week Organic Diet Results in Almost 90 % Reduction in Pesticide Levels