MS and Nutrition – Dietary Intervention for Multiple Sclerosis Shows Great Results

Multiple sclerosis or MS is an autoimmune disease that involves the destruction of myelin, a material that covers nerves and is needed for the nervous system to function normally. This condition causes electrical short circuits among the nerves and triggers symptoms such as double vision, trembling of hands, loss of coordination, and pins-and-needles sensations. Causes … Continue reading MS and Nutrition – Dietary Intervention for Multiple Sclerosis Shows Great Results