Ah, the beauty of fermented foods! I’m not a lover of sauerkraut or kimchi, at least not on a regular basis, but Kombucha fits my palate perfectly. It’s cold, fizzy, slightly sweet tang is a lovely way to refresh yourself on hot days, while adding important probiotics to your belly. In addition, it’s a great way to … Continue reading Kombucha Basics – What To Know Before You Brew