Is the Impossible Burger a wonderful possibility?
“In the 9/21/19 Asbury Park Press newspaper, there was an article written by Candice Choi, a reporter for Associated Press entitled, “New veggie patties’ ingredients debated”, that talked about company regulators split over use for taste and color. Any comments I have will be in between ( ). What makes Impossible burgers possible? An engineered … Continue reading Is the Impossible Burger a wonderful possibility?
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