The incidence of cancer is very low in the tribes of Hunza residing in the Himalayas where apricot pits and millet consumption is high due to local availability. It has been found that, along with some other plant sources, apricot is rich in amygdalin. Amygdalin is a naturally occurring compound that can be produced from … Continue reading Hunza Tribe Is Free of Cancer: Apricot Kernels Might Be The Reason!