Hot Cocoa Has Higher Antioxidant Capacity Than Red Wine and Teas

Hot cocoa has some unbelievable health benefits. Now considered a superfood, chocolate — especially hot cocoa — has more cancer-fighting agents than red wine and tea, according to a number of scientific studies. Antioxidants in hot cocoa Leader of a Cornell University study, Professor Chang Yong Lee, and his team of researchers measured how cocoa … Continue reading Hot Cocoa Has Higher Antioxidant Capacity Than Red Wine and Teas