The guava plant belongs to the Myrtaceae family and is cultivated in a number of sub-tropical and tropical countries for its fruit. You can eat it raw or even use it in cooking. Guava is full of fiber, folic acid, vitamin A and C, potassium, copper, and manganese. Studies show that, a single guava fruit … Continue reading Guava Leaves Fight Cancer, Diabetes, Beat Wrinkles & Prevent Hair Loss