by Long Island Attorney Paul A. Lauto, Esq. The regulation of irradiation in the production, processing and handling of our food, is set forth in 21 CFR 179.  It has long since provided for the irradiation of meats, poultry, fruits, vegetables, spices and more and is largely controlled by the FDA, because it is considered … Continue reading FDA Affirms Irradiation Of Lettuce And Spinach Despite Objections