New studies show that eating raw, pulverized garlic every day reduces the risk of lung and bowel cancer quite dramatically – as much as 40% and possibly even more. It is thought that the primary reason behind the drastic reduction in cancer risk is the compound allicin. The key ingredient appears to be a chemical called allicin, … Continue reading Eating Raw, Pulverized Garlic Daily Reduces Lung & Bowel Cancer 40%