A recent study conducted by experts at Albert Einstein College of Medicine, Bronx, NY has found that postmenopausal women who consume potassium-rich foods are less prone to have strokes and die compared to postmenopausal women who eat foods with less potassium.(1) Sylvia Wassertheil-Smoller, Ph.D., study senior author and distinguished university professor emerita, department of epidemiology … Continue reading Eating Potassium-Rich Foods Shown to Cut Risk of Stroke, Death in Postmenopausal Women