By now we have a pretty good idea why dis-ease in our body manifests from a scientific viewpoint, but lack the tools to reverse that state of dis-ease and the symptoms brought upon us by our actions.
If we can learn about what actions bring about these symptoms we will be in a better position to take steps to reverse them once and for all.
If you or yours are prone to illness resulting from a decreased enzyme production, or have asthma, autism, ADHD, poor blood circulation, allergies, cancer, arthritis or joint pain, osteoporosis, emphysema, migraines, or low energy, for openers, you are most likely sulfur deficient.
Sulfur deficiency equates to oxygen deficiency. Oxygen deficiency allows adversity to proliferate in the body producing symptoms that the MDs are clueless about as to their origin. As such, they constantly treat these symptoms with synthetic drugs that produce even more symptoms that they give more drugs to treat. When push comes to shove they will surgically remove the organ or body part they “think” is the cause of the problem.
Bear in mind that prior to 1940 when manure was used as fertilizer, hardly anyone got sick. Switching to the petro-chemical fertilizers reversed all that.
Adding this essential mineral to your regimen will reverse those symptoms.
It is interesting to note that the University of Southampton in the United Kingdom found that sulfur was not only an essential dietary necessity but miraculously created all the essential amino acids that the body needs and allows the body to produce vitamin B-12.
If one looks objectively at the foods eaten and understands the correlation between the food and what it creates, the solution is simple.
Cows are natural vegetarians yet they are fed road-kill and the carcasses of the other dead, dying, diseased and decaying animals, and genetically modified cornmeal.
This, in turn, fills the cows body full of poisons and contributes to mad cow disease that passes to the body of those that consume them. With the GMOs, the pesticide gene inherent in all GMOs passes to the gut of the animal, which passes to the consumer presenting all sorts of digestive problems.
Keeping in mind that there is absolutely no fiber whatsoever in flesh foods, the enormously high content of saturated fat, inherent in all animals, passes to the human and presents itself as cancer, high blood pressure, arthritis, constipation, type-2 diabetes, a myriad of allergic reactions and basically the cause of the problem in the first place.
The chickens and turkeys are loaded with antibiotics to keep them from getting too ill to slaughter and sell for consumption and growth hormones to fatten them faster. After slaughter they are “washed” or dipped in a bath to wash of the excess doo doo, pee pee, pus, blood, etc. that accumulates in the tub. But, the USDA, caring for the population, says that if the doo doo cannot be seen through the clear wrap on the foul fowl, it’s ok to sell.
The oceans are polluted. This means that everything living in the ocean is extremely contaminated except for the edible plants that can be washed. The ocean plant life is unaffected by these pollutants because they do not ingest these poisons nor do they have organs and fat where these pollutants infiltrate and stay.
Don’t forget that these aquatic creatures start out small and then grow, all the while accumulating toxins until they are consumed.
Jacques Cousteau once did an experiment. He went way up north to the Baltic Sea, went in one of his diving bells and went down about 2,000 feet, after which he caught a fish and dissected it. He found it to be totally polluted.
Another experiment was done in Cleveland in the Ohio River. A guy put a roll of undeveloped film in the river to see what would happen. The film partially developed.
And what, pray tell, could there be in the river, streams, oceans and seas that would be so bad?
The rivers and streams are loaded with chemicals from companies that use them as waste disposal venues. They, in turn, feed into the oceans where oil spills, mercury, radioactive materials and nuclear waste is prolific. Guess who eats it before you do? The fishies, that’s who.
Then there’s the milk. We all know that it’s bad to eat raw milk because the nutrients therein provide incredible benefits to the human body. So much so that the cow is referred to as one of the mothers of mankind.
But because of isolated cases of someone alleging sickness from raw milk products, the government agencies, in all their humanitarian efforts to protect the corporate dollar, said that all milk had to pasteurized and homogenized.
This means that it is cooked to at least 200 degrees F and the liquid and the cream are all merged together. And what was the real advantage to this? Longer shelf life.
So, what do you get when all the nutrients are boiled out of the milk? You get liquid fat. And where does the fat from the milk, the cow, the chicken, the turkey, the pig and the fish go? It goes to your butt, your waistline and worst of all to your arteries, organs and wherever your bloodstream takes it.
Humpty Dumpty certainly gets his revenge. There was a report years ago that said that 80% of all the eggs produced had salmonella poisoning. Besides, who in his or her right mind would want to eat a chicken’s menstrual period replete with high quantities of saturated fat and cholesterol?
Did you know that ingesting flesh of any kind takes up to seven days to pass out of your body?
Since the nature of a dead body is to rot, where do you think all those poisons and pollutants are during the time it takes that rotting, decayed flesh to pass out of your body?
Normally, when you eat plants and grains yoo chew them until you can literally mix it with your saliva and drink it. It is impossible to do this with a muscle. When you eat flesh, you eat muscle.
Then, to speed up the eating process for us we have processed foods. They have enormous shelf lives, are loaded with more artificial substances than Bayer has aspirin and yet we don’t think twice.
Monosodium glutamate (MSG) has taken on at least 50 euphemisms because people stopped buying MSG laden products. But what about all the rest of the garbage? This is why it is so important to read labels. And, if you can’t pronounce it or man made it, don’t eat it!
So, now what? Can you lead a horse to water and make him drink it? I don’t think so. All one can do is to present reality and leave it up to others to accept it or reject it.
If you are experiencing dis-ease problems you might want to try an experiment.
First, wage a war against your tongue. Right now your tongue overrides your intelligence. Your intelligence knows all the above is bad for you but caves in to the dictates of the tongue. Hey, what’s the harm of an extra 200 pounds, rampant disease and allergies.
Stop eating the way you have been if it’s been all of the above and take a walk on the wild side. Go plant based, organic, dairy and egg free for two months. If you don’t like the way you feel go back to what you’ve been doing. If you like what you see and how you feel, keep on truckin’.
Benjamin, Harry: Your Diet in Health and Disease
Butler, Henry: Food is Your Best Medicine
Bilz, F.E.: The Natural Method of Healing
I have been doing a radio show in Honolulu since 1981 called “Health Talk”. To listen to the show please tune into 1080 or 108 am or go to www.kwai1080am.com on your computer at 8am Hawaii time. FYI, 8 am Hawaii time is 10 am on the West coast and 2 pm on the East coast. To call in, the number is (808) 524-1080.
Now, American Voice Radio will be picking up my streamed show and playing it all week until the next one takes place. To listen, go to americanvoiceradio.com and click on my link at AVR 2. Starting in December I will be doing another radio show on AVR at 9:00 am Hawaii time on Thursday mornings. Just go to the website, click on AVR 1, and listen live or tune in later and listen via the archive to Health Talk with Hesh.
See you on the radio!
In 2007, I was “forced” to get a masters degree in Nutrition to stop all the doctors from calling in asking what my credentials were. Besides that, they never liked it when I asked them what their credentials were that would enable them to treat an illness without drugs or surgery.
If you go to www.healthtalkhawaii.com and click on Podcasts and Articles, there are years of shows there as well as hundreds of health related articles that are completely free to listen to and read.
I am an activist. I am vehemently opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation, and everything else that the “pimps” (big pHarma, Monsanto, and the large food companies), and the “hookers” (the doctors, the government agencies, the Public Health officials, and the mainstream media) thrust upon us, the “tricks”.
At 76, I am in 3 softball leagues, racewalk, do stand-up paddling, hike, swim, do weights and cardio, and teach women’s self-defense classes based upon 20 years of Wing Chun training. I have been a vegetarian since 1975 and a vegan since 1990, have no illnesses and take no meds.
After being vaccinated with the DTP vaccine as a child, I developed asthma, which plagued me until 2008 when I learned about and started taking the organic sulfur crystals. My asthma was reversed in 3 days and has not come back.
So far, 26 cases of autism that we know about have been reversed, as has cancer, Alzheimer’s, Parkinson’s, asthma, osteoarthritis, joint pain, gingivitis, and erectile dysfunction. The sulfur has increased sexual activity, eliminated toxins, heavy metals, radiation, and parasites. It speeds up athletic recovery time, increases blood circulation, reduces inflammation, increases resistance to the “flu”, reduces wrinkles, allergies, PMS, monthly period pain, migraines, nausea, lowering high blood pressure, raising low blood pressure and way more, because the oxygen that the sulfur releases floods and heals the cells in the body.
The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.
You can find out more about this on my website under Products.
My book, “A Sane Diet For An Insane World”, which has been published, can be viewed and purchased at www.asanediet.com. The book clearly explains why what you eat, for the most part, is designed to keep you in a state of declining health.
I have recently discovered two amazing super foods – Zeal and Shakeology – Zeal contains 30 amazing probiotics, anti-oxidents and more, all designed to build and strengthen the immune system and Shakeology contains 42. What’s great about Shakeology is that it is filling, replaces one meal and keeps you full for hours and helps with weight control and loss. For more info about Shakeology please email me or go to www.beachbodycoach.com/heshgoldstein. The good news about Shakeology is if you are not satisfied after 30 days the company will refund you.
And now I have come across an amazing bee pollen that is so soft it melts in your mouth and has so many benefits. It is rich in vitamin B12 and all B vitamins, proteins, minerals, beneficial fatty acids, carotenoids, bioflavenoids, antioxidants, antihistamines, enzymes, antibiotics, and natural phenylalanine, which acts as an appetite suppressant, and more.
My daily regimen consists of one teaspoon of the crystals twice a day, one scoop of the Zeal in cold water, one packet of Shakeology either in 8 to 12 ounces of water or added to my smoothie and a heaping tablespoon of bee pollen. For more about Shakeology please go to www.beachbodycoach.com/heshgoldstein.
Hesh Goldstein, MSNutri
“Health Talk” Moderator, K-108 Radio
POB 240783, Honolulu, Hi 96824