Dandelion Tea: Detox liver, Dissolves Kidney Stone & Self-Destruct Cancer Cells


Dandelion is a flowering plant that grows in parts of Europe, Asia, and North America (most of us know it as a weed) The dandelion’s roots and leaves are both used medicinally. All parts of the dandelion are edible, including the leaves, roots and flowers, and some parts are considered medicinal. The root is the part that helps cleanse the liver. Dandelion is also full of vitamins and nutrients, which promote Many healing properties.

Detox Liver & Kidney

Dandelion tea is a herbal detox to help cleanse your liver and kidneys. It can be taken on its own, or in combination with other herbs. Dandelion is diuretic, tonic and slightly aperient. It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders.

Dissolve Kidney Stone

Dandelion root soothes inflammation and helps dissolve kidney stones. Drinking dandelion root tea continually during an attack can help break up and pass the kidney stone.

Fights Diabetes

Dandelion tea and juice help people with diabetes by stimulating the production of insulin from the pancreas and keeping blood sugar levels low. If our pancreas doesn’t produce proper amounts of insulin, or if our cells can’t properly process insulin, it results in diabetes.

Self-Destruct Cancer Cells

Dandelion tea containing dandelion root extract was shown to kill cancer cells. During the lab tests, researchers studied the effects of the dandelion tea formula on a number of commercially available leukemia cells. The team found that the dandelion tea caused cancer cells to destroy themselves, known as apoptosis.

Dandelion Tea Recipes

Dandelion Flower Tea Recipe


8 Dandelion flowers
12 oz. Boiling water
Honey or sugar to taste


Pour boiling water over flowers and let steep for five minutes. Add honey or sugar.

Dandelion Root Tea Recipe


1 tbsp. *roasted dandelion root
1/2 tsp. *minced, fresh ginger
1 cardamom seed
12 oz. Water
Honey or sugar to taste


Combine all ingredients except honey and bring to a boil. Continue boiling for five to ten minutes. Strain, add honey, and serve.

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Prof. Hesin
I am herbalist and write on variety of topics from nutrition to natural health, herbal medicine, nutritional supplementation, mind/body medicine and i enjoys the challenge of providing my family with healthy food options that fit with their busy lifestyle.