Custard apples are the green, heart-shaped fruits of the Annona reticulata, a small deciduous tree native to Central America. They are characterized by their custard-like flavor and texture, hence the name (though “custard apple” is a common nickname for many fruits, including papayas). Although they are traditionally eaten raw, indigenous people often dry and grind … Continue reading Custard Apples: Sweet, Vitamin-Rich Fruits from Central America