Cucumbers are part of the gourd family called Cucurbitaceae. There are three main varieties of cucumbers include seedless, pickled, and sliced. They are usually consumed raw or pickled. The leaves, stem, and seeds are used in Asian cuisines. It is also readily used in the cosmetic industry for lotions, soaps, shampoos, and fragrances. This green … Continue reading Cucumbers: The versatile veggie