Scientists have warned consumers numerous times about the dangers of cooking with vegetable oils, which are the oils extracted from the seeds of corn, sunflower, peanut, canola, soybeans, and safflowers. Experts recommend frying foods in coconut or extra virgin olive oil as opposed to vegetable oils. Cooking with canola oils releases toxic chemicals linked to … Continue reading Cooking With Vegetable Oils Releases More Toxic Cancer-Causing Chemicals Compare To Other, Say Experts