Georgetown University Medical Center researchers were stunned to find that DIM (3,3′-diindolylmethane), a compound in cruciferous vegetables like cabbage, cauliflower, and broccoli, was able to increase survival rates in rats exposed to lethal doses of gamma ray radiation. As revealed in Science Daily, The result was stunning, says Rosen, a professor of oncology, biochemistry and … Continue reading Compound In Cruciferous Vegetables Protects Against Radiation