Cauliflower is a beautiful, edible cabbage flower. I taste good when you stir fry it for not too long. It is ready after 5 minutes of boiling. It is not just a healthy vegetable. It has specific medicinal properties.  Cauliflower is a cruciferous vegetable. It is a member from the brassica oleracea-family, just as kale, Brussels … Continue reading Cauliflower can decrease low grade inflammation