Category: Nutrition
Vegetarian vs Vegan: A meatless comparison
Food is such a prevalent part of our life which can affect our mood, time, body shape, and overall health. The choices are endless when it comes to what we put in our mouths, and for some that decision leaves meat out of the… 0 Shares | | Posted in Food, Health, Nutrition
Salt – Favor subtraction over addition
Traditional table salt is composed of two minerals: sodium and chloride. Sodium has a bad connotation, one that equates to wreaking havoc on health. However, the body does need some sodium in order for the nerves and muscles to properly function. Sodium helps send electrical signals among… 0 Shares | | Posted in Food, Health, Nutrition
Tortilla chips: Portion-temptation challenge
This snack food made from corn tortillas is a favorite crunch for many to consume, especially during football season. These wedges are pretty basic…. corn, vegetable oil, salt, and water, fried or baked. Yellow corn is the popular staple, but they can… 0 Shares | | Posted in Fitness Nutrition, Food, Nutrition
Olive Oil: 10 considerations
Olive oil has been said to be the nectar of gods. It is found in most people’s pantries. It is the main component of the Mediterranean diet. Olive oil is actually a liquid fat that comes from olives, but this monounsaturated fatty acid is the… 0 Shares | | Posted in Fitness Nutrition, Food, Health, Nutrition
Refrigeration: What stays in and what comes out
There’s only so much room in your refrigerator, but certain items rank in importance versus others for the occupancy space. Many people refrigerate foods because they believe they stay fresher or will not expire as quickly if kept in a cool temperature.… 0 Shares | | Posted in Food, Health, Nutrition
Soups – canned convenience
A warm bowl of soup can be a nice compliment to a meal, a meal itself, and an easy, quick, and convenient option. Warm it up and ready to go. It is also relatively cheap. However, the concept of instant might… 0 Shares | | Posted in Fitness Nutrition, Food, Nutrition
Mayonnaise: You “may” want to pass
Mayonnaise, “mayo”, is a popular condiment used around the world. It is the combination of egg yolk, oil, acid, and either lemon juice or vinegar. This recipe might be tasty, but it is full of trans fat and saturated fat.… 0 Shares | | Posted in Food, Nutrition
Varicose veins: Twisted blue cords under the skin
Varicose veins are the bluish cords just below the surface of the skin, usually on the legs and feet. These all twisted up veins are usually harmless. Although ever present, they are not a threat but can be painful and… 0 Shares | | Posted in Health, Lifestyle, Nutrition, Personal Care
Cartilage: Cushion protection
Cartilage holds our bones together and supports our tissues. It is tough, but at the same time flexible, which makes damaging this tissue pretty easy. This tissue has a rubbery texture as it serves to cushion the area between the… 0 Shares | | Posted in Health, Lifestyle, Nutrition, Personal Care
