Cardamom is often referred to as the “Queen of Spices” that brings a sweet, floral flavor to foods and drinks.  It is widely used as a digestive aid, a natural breath freshener and is rich in phytonutrients, high in manganese and abundant in trace minerals.  Just 1 tablespoon of cardamom can provide 80 percent of … Continue reading Cardamom fights cancer, diabetes, and high blood pressure