Cayenne is one of the most important herbs in the world.  Native Americans have used cayenne in food and medicine for at least 9,000 years. The botanical name for cayenne is capsicum minimum.  In Greek, the name means, “to bite.”  Other common names for this herb are, Guinea Pepper, Spanish Pepper, Bird Pepper, and African Pepper, to … Continue reading Capsaicin – Herbal Substance With a Wide Range of Uses