Cancer Realities



Cancer Realities

Everyone has cancer sells in their body. Unfortunately, they don’t show up on tests until they have incredibly multiplied.

Then what happens? The MDs give us chemo and radiation, which kills our immune systems and makes us vulnerable to all sorts of horrors. This is followed by the guy in his little white coat, putting on his most professional face, and telling us that there are no more cancer cells in our body. Riiiiiiiight!

What he is really saying is that the tests we were subjected to are unable to detect cancer cells because they have not reached the detectable size.

So, now what? Do we accept his bullshit and live another five years before we die of cancer or do we try to figure it out our selves?

If we have a strong immune system and unless we have some heavy karma, our immune system will destroy cancer cells and prevent them from multiplying and forming tumors.

If cancer cells do manifest, multiply and grow, our bodies are telling us we need to take a better look at ourselves and seriously think about making changes nutritionally, and take a closer look at our lifestyles.

Yes, chemo and radiation may temporarily poison the cancer cells but will alter healthy cells in the process as well, leaving scars and damage and inhibiting their disease-fighting capacity.

Initially, the chemo and radiation might reduce the tumor size, but that continued “therapy” does not necessarily result in more tumor destruction. In fact, it may very likely cause the cancer cells to mutate and become more resistant and harder to kill. Should we go the surgery route, that could cause the cancer cells to spread to other areas in the body.

So, we have to figure out a way to starve cancer cells. The best way to do that is to deprive them of the foods that they love.

Okay, what do they love? For openers, they love sugar. If you cut off their sugar supply you cut off one of their most important stimulants. No, you do not want to go to artificial sweeteners like aspartame, sucralose, Nutrasweet, Equal, Spoonful or any crap like that because they are all neurotoxins that will screw up your brain. In fact, sucralose, aka Splenda, is produced from chlorine, which is better left in the swimming pool than in your brain.

Cancer cells also feed off of mucus. Guess what creates mucus? Yep – milk products. So, if you cut off the mucus supply and substitute milk, which additionally contains cancer-causing bovine growth hormones, GMOs, because the cows are fed GMO cornmeal, and is pasteurized to death killing all nutrients, with rice, almond, soy (organic) and/or hemp milk, you will again starve the cancer cells.

The body can function in two environments – acidity and alkalinity. Acid eats away and alkalinity induces harmony.

Cancer cells love an acidic environment. So, if your diet is comprised of anything that has a face or a mother, you are helping the cancer to flourish. Meat contains huge amounts of antibiotics, growth hormones, and parasites. Fish contain huge amounts of mercury, radiation, heavy metals from the industrial waste dumped into the rivers that flow to the ocean, and PCBs. Chicken is the filthiest. In fact, it is documented that the USDA said as long as you cannot see the doo-doo through the clear wrap, chicken is okay to sell. After all, all these toxins, poisons, and chemicals store in the muscle tissue, which is precisely that which is eaten. Besides, flesh protein is difficult to digest and require lots of digestive enzymes, which have already been killed through high heat cooking.

To obtain alkalinity, a diet centered around fresh vegetables, fresh squeezed juices, fruits, whole grains, nuts, and seeds, achieves that end. The best is 80% raw and 20% cooked in the form of beans and legumes to obtain the highest in live enzymes that are easily absorbed and nourish the cells in as little as 15 minutes after ingestion. Keep in mind that enzymes are destroyed at 104 degrees. That’s another reason to avoid processed foods that are simply designed to increase shelf life and not provide nutrition.

As far as drinking liquids are concerned, purified or filtered water and fresh juices are the best, whereas caffeine sucks. And, distilled water is acidic. What’s really good for the body is wheatgrass juice. If it’s hard to buy, it’s easy to grow.

Get a planting tray, some planting soil and a large jar. Soak some wheat berries (found in natural food stores) in the jar. When the seeds begin to sprout lay them on the soil in the tray and add some of the soaking water. Then put the tray in a dark garbage bag and put in a dark place. After a couple of days or so you will see what looks like grass growing. At that point, put the tray in indirect sunlight. This will enable the chlorophyll to manifest. When the grass is about 5 – 6 inches high, cut some off with a scissors and chew it until you sucked out all the chlorophyll. You can repeat this process as often as you like, as chlorophyll is an incredible healer. Go through one complete tray cutting before repeating the sprouting process.

Cancer cells are covered by a dense protein. When you consume alkalinity instead of acidity, the enzymes can more easily attack the cancer cells and kill them.

Obviously, there are supplements out them that help the process and you can get better advice for that from the natural food stores as their supplements are more natural.

Mind-set also plays a significant role with cancer. Anger, hostility, bitterness, unforgiveness, envy, etc. are cancer cell’s allies. Change the way you are and become softer, more forgiving, more tolerant, and laid back and it will a profound effect on your health.

Last but not least, cancer cells CANNOT survive in an oxygenated environment. Yes, organic sulfur crystals have come to the rescue of thousands with cancer as well as detoxing the heavy metals, radiation, PCBs. And the glyphosate toxicity from GMOs.


References: Life and how it always plays out.

I have been doing a weekly radio show in Honolulu since 1981 called “Health Talk”. In 2007 I was “forced” to get a Masters degree in Nutrition because of all the doctors that would call in asking for my credentials. They do not call in anymore. Going to enables you, among other things, to listen to the shows. I am an activist. In addition to espousing an organic vegan diet for optimum health, I am strongly opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation and everything else that the pimps (Big Pharma, Monsanto and the large food companies) and the hookers (the doctors, the government agencies, the public health officials, and the mainstream media) thrust upon us, the tricks.
After being vaccinated with the DTP vaccine as a child I developed asthma. After taking the organic sulfur crystals (they are harvested from the pine trees in Louisiana) in November of 2008 for 10 days my asthma reversed and has not come back over 4 years later, 18 cases, so far, of autism have been reversed, as has cancer, Alzheimer’s and Parkinson’s disease, osteoarthritis, joint pain, astigmatism, gum disease, increased sexual activity, heavy metal and radiation elimination, parasite elimination, free radicals elimination, faster athletic recovery time, increased blood circulation, reduced inflammation, resistance to getting the flu, reduction of wrinkles, allergy reduction, reduced PMS and monthly period pain, nausea, migraines and so much more. And it’s only possible because of the oxygen it releases that floods the cells of the body. The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids. You can find out more about this incredible nutrient also on my website – -.
My book, “a Sane Diet For An Insane World”, has been published. It can be viewed at

“Health Talk” Moderator, K-108 Radio
P.O. Box 240783
Honolulu, Hawaii 96824-0783
(808) 258-1177
[email protected]

Hesh Goldstein
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.

Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.

After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.

Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.

I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.

So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".

Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.

I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.

But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.

The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.

But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.

So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.

Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.

I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.

Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.

A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.

In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.

My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.

I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.

Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.

The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.

Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.

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