In recent years, humans have been scouring the plant and animal kingdoms for healthier alternatives to table sugar and high-fructose corn syrup. We’ve had honey for thousands of years, but only recently have food scientists come up with stevia, maple syrup, coconut sugar, agave nectar, brown rice syrup, and other sugar substitutes that, unfortunately, either … Continue reading Brazzein is a Plant Protein that Could Be Your Next Healthy Sweetener