Garlic – the smelly, vampire repelling spice – has been used over 5,000 years to treat a wide range of ailments. However, garlic, when eaten raw, can be a bit spicy for the taste and cause a pungent breath odor. That’s where fermented garlic comes into play. It has a milder taste and adds friendly … Continue reading Benefits of Fermented Garlic (and How to Make It)