What I believe is contrary to what abounds today.
I believe that a person has the right to know about information that will enhance their health, their life and their happiness. Many people in positions of power today believe that you should not have the right to know, and that all information should be reviewed and approved before distribution. After which, it should be distributed to the public through mainstream media.
I believe that a person has the right to decide what kind of health therapies they wish to pursue. This is based upon the fact that we have free will and the right of free choice in all areas of our lives, especially when it comes to our health. Yet, today, parents are being arrested, their children are being kidnapped by health authorities when they refuse Western treatments for cancer or vaccinations..
I believe that there are things that commercial interests don’t want you to know. The FDA routinely practices censorship to protect the financial interests of drug companies, because common knowledge of simple, non-patentable remedies would severely damage Big Pharma’s profit margin.
I believe that mainstream sources of information and news are heavily influenced by commercial interests or political agendas that alter the integrity of their information, making “alternative” information sources more independent and more objective in presenting information on topics that matter and that truly will benefit all of us.
I believe that free speech on the internet is a precious and powerful tool, enabling the sharing of ideas and information in a way that is as important as the invention of the printing press. I further believe that some authority figures believe that the internet is “dangerous” and that all information should be centrally regulated and controlled. The FDA (the Fraud and Drug Administration), for example, once attempted to ban all health discussions on the internet.
I believe that the distortions of the mainstream media should be challenged. Why are there blaring headlines that say that the herb Ephedra killed two dozen people that overdosed on it and then the FDA bans it, but when Cox-2 Inhibitor drugs kill 60,000 people, the media exposure is minimized and the FDA says it is still safe to sell?
I believe that there is a plot to keep people in a state of chronic malnutrition that is fostered by the food companies, the drug companies, and the medical industry. Just think of all the people that would be out of work if the nation went vegan and 98% of all degenerative diseases were reversed and the obesity epidemic was wiped out.
I believe that the FDA should be exposed in its attempt to mastermind scientific fraud in an effort to protect drug companies from determined regulatory action and should be reprimanded for its criminal antitrust behavior in protecting Big Pharma at all costs.
I believe that the news should not be “shaped” in a way that suckers 95% of the population into believing it. Shaped news is how you shape the behavior and beliefs of the people. This is why so many people believe in “miracle” prescription drugs for diseases that do not even exist, or in the idea that the drug companies are caring organizations that are seeking cures for cancer that they will share with the world. It’s why people believe they need new cars, homes and accessories they can’t afford. It’s why people fall for every financial scam that comes along from the dot-com boom to the current housing bubble that will inevitably burst and wipe out billions of dollars in real estate equity that people are banking on to support their spendy lifestyles. The mainstream media promotes the myths, pushes the scams, broadcasts the propaganda and drives the consumers head-first into decisions that soley serve the interests of their corporate advertisers, not the public.
I believe that most people remain oblivious to this dynamic and live out their day-to-day existence living in a fantasy world that doesn’t exist. They believe in the impossible: that there will never be consequences to America’s accelerating national debt; that diseases like cancer, heart disease, or type-2 diabetes are caused by “bad luck” instead of saturated fat, processed foods, malnutrition and chemical toxins; that for-profit corporations will automatically act with the highest standards of integrity by placing profits as a lower priority than consumer safety; that the media seeks to accurately report the news that matters most rather than whatever sensational broadcasts make the most money; that our elected officials actually represent our interests; that enough bombs and soldiers can solve any political problem; that housing prices will go up forever, generating free money we can spend without consequence; and that there is no disease or health condition that can’t be solved if we could just find the right synthetic chemicals and inject them into our bodies.
These are the beliefs of the insane, and yet they are the beliefs of the majority in Western societies today. Sadly enough, the vast majority of news consumers would rather live in their imaginary world of distorted information because it’s easier to do. Seeing the events of the world for what they are takes courage, skepticism, and a willingness to challenge and reform your own ingrained beliefs. The vast majority of the people are not ready to do this and their ignorance is actually encouraged by the status quo that sharply ridicules anyone who steps out of the box and dares to think that things could and should be different.
And why? Because the status quo is extremely profitable for those in positions of influence and power. As long as they can prevent too many people from rocking the boat, companies like Monsanto, DuPont, Kraft, Pfizer, Merck, and countless others, can continue to reap illicit profits from the pockets of misinformed consumers who have been brainwashed into a state of compliance by advertiser-friendly media propaganda. It’s not called television “programming” for nothing.
I believe that ten years from now, we may not even recognize the world we live in. Monumental changes will soon emerge in areas like health and medicine, renewable energy, global finance and politics. The things that most people accept as “normal” today – direct-to-consumer tv drug advertising, the drugging of our children with psychiatric drugs, the widespread fluoridation of public water supplies, and so on – will someday be viewed as nothing less than insane. Future historians will be stunned at the ignorance and arrogance of today’s world, much as we find it hard to believe that the world’s brightest scientists once insisted that the world was flat.
Aloha!
About Hesh:
I have been doing a radio show in Honolulu since 1981 called “Health Talk”. To listen to the show please go to www.kwai1080am.com on your computer at 8am Hawaii time. FYI, 8am Hawaii time is 11am on the West coast and 2pm on the East coast. To call in, the number is (808) 524-1080.
Now, American Voice Radio will be picking up my streamed show and playing it all week until the next one takes place. To listen, go to americanvoiceradio.com and click on my link at AVR 2. Starting in December I will be doing another radio show on AVR at 9:00 am Hawaii time on Thursdays. Just go to the website, click on AVR 1, and listen live or tune in later and listen via the archive. See you on the radio!
In 2007, I was “forced” to get a masters degree in Nutrition to stop all the doctors from calling in asking what my credentials were. Besides that, they never liked it when I asked them what their credentials were that would enable them to treat an illness without drugs or surgery.
If you go to www.healthtalkhawaii.com and click on Podcasts, there are years of shows there as well as hundreds of health related articles.
I am an activist. I am vehemently opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation, and everything else that the “pimps” (big pHarma, Monsanto, and the large food companies), and the “hookers” (the doctors, the government agencies, the Public Health officials, and the mainstream media) thrust upon us, the “tricks”.
At 75, I am in 3 softball leagues, racewalk, do stand-up paddling, hike, swim, do weights and cardio, and teach women’s self-defense classes based upon 20 years of Wing Chun training. I have been a vegetarian since 1975 and a vegan since 1990, have no illnesses and take no meds.
After being vaccinated with the DTP vaccine as a child, I developed asthma, which plagued me until 2008 when I learned about and started taking the organic sulfur crystals. My asthma was reversed in 3 days and has not come back.
So far, 26 cases of autism that we know about have been reversed, as has cancer, Alzheimer’s, Parkinson’s, asthma, osteoarthritis, joint pain, gingivitis, and erectile dysfunction. The sulfur has increased sexual activity, eliminated toxins, heavy metals, radiation, and parasites. It speeds up athletic recovery time, increases blood circulation, reduces inflammation, increases resistance to the “flu”, reduces wrinkles, allergies, PMS, monthly period pain, migraines, nausea, and way more, because the oxygen that the sulfur releases floods and heals the cells in the body.
The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.
You can find out more about this on my website under Products.
My book, “A Sane Diet For An Insane World”, which has been published, can be viewed and purchased at www.asanediet.com. The book clearly explains why what you eat, for the most part, is designed to keep you in a state of declining health.
I have recently discovered an amazing super food – Zeal – that contains 42 amazing probiotics, anti-oxidents and more, all designed to build and strengthen the immune system. For more info about this please email me.
And now I have come across an amazing bee pollen that is so soft it melts in your mouth and has so many benefits. It is rich in vitamin B12 and all B vitamins, proteins, minerals, beneficial fatty acids, carotenoids, bioflavenoids, antioxidants, antihistamines, enzymes, antibiotics, and natural phenylalanine, which acts as an appetite suppressant, and more.
Hesh Goldstein, MSNutri
“Health Talk” Moderator, K-108 Radio
POB 240783, Honolulu, Hi 96824
(808) 258-1177
www.healthtalkhawaii.com
www.asanediet.com
[email protected]
Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.
After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.
Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.
I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.
So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".
Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.
I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.
But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.
The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.
But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.
So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.
Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.
I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.
Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.
A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.
In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.
My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.
I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.
Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.
The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.
Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.
For more, please view www.healthtalkhawaii.com and www.asanediet.com.
Namaste!
