There is a way to obtain the benefits of the bees without making them your pets or endangering yourself. The benefits come from the male seeds of a flower blossom collected by the bees and mixed with the bee’s digestive enzymes and is affectionately known as bee pollen.
What makes bee pollen so incredible is the fact that it is rich in protein, vitamins, minerals, beneficial fatty acids, carotenoids and bioflavonoids, which are anti-viral, antibacterial, and helpful in lowering cholesterol, stabilizing and strengthening capillaries. And for you vegetarians and vegans out there, bee pollen is the only plant source that contains vitamin B12.
If the pollen is fresh, it delivers at least 20 amino acids, which are the building blocks of protein needed to build all the cells in the body including blood, skin, organs and bones. In conjunction with the organic sulfur crystals, which also creates vitamin B12 in the body, your body will not believe the win-win situation it has been put into.
When knowing that the sulfur crystals reverse obesity, just about all degenerative diseases, which has been researched and verified by Dr. Stephanie Seneff, a three-time PhD from MIT, the addition of bee pollen to you eating regimen adds to the amazing results that your body benefits from.
We know that eating foods that contain enzymes helps the body prevent and fight diseases like cancer and arthritis, for openers, as it saves the body from having to make enzymes, which is a process that depletes energy.
Bee pollen aids in weight control because it is low in calories and contains natural phenylalanine which aids as an appetite suppressant and non-GMO lecithin that dissolves and flushes fat from the body.
But wait, there’s more:
Because of the amazing nutrients contained, it becomes a natural energizer with the carbohydrates, protein and B vitamins keeping you going all day due to building stamina and fighting off fatigue.
As the sulfur crystals aid in skin irritations like eczema and psoriasis, bee pollen is used in topical products that treat inflammatory conditions and skin irritations. Then because of the amino acids and vitamins contained therein the bee pollen protects the skin and helps regenerate the cells.
Due to the high amounts of antioxidants, bee pollen helps the respiratory system because it its anti-inflammatory effect on the lung tissues.
Because histamine is guilty of helping allergies flourish, the bee pollen reduces histamine, thereby reducing and/or eliminating allergies.
Enzymes are also essential in making sure the body gets all the nutrients you need from the foods you eat. Because bee pollen contains so many enzymes in addition to all the healthful vitamins, minerals and proteins, your body will have fewer digestive problems.
Mentioned earlier was the fact that bee pollen, containing antibiotic properties, promotes good intestinal flora, builds and strengthens the immune system, protects the cells from free radicals’ damage, making it so it helps the body not get the flu, as does the organic sulfur crystals.
Due to the fact that bee pollen contains phenylalanine, which suppresses cravings, it is also used to heal addictions.
Did you ever hear of Rutin? Rutin is an antioxidant bioflavonoid that helps to strengthen capillaries and blood vessels, and assists with circulatory problems, correcting cholesterol levels. Because of bee pollens anti-clotting ability it is helpful in preventing heart attacks and strokes.
For you guys that get up endlessly to pee during the night because of prostate problems, bee pollen helps reduce inflammation, which in turn can stop frequent urges to pee.
Men beware: bee pollen stimulates and restores ovarian function and is a great aphrodisiac and can be used in accelerating pregnancy. And for you ladies that are plagued by a limp noodle, the sulfur crystals reverse erectile dysfunction.
Are there negative effects or sensitivities you ask? Maybe if it is being taken for the first time there might be a slight reaction. That usually does not happen if you do not take too much too quickly,
There are two kinds of people: one with cast-iron guts, and one with sensitive guts.
So, how is it taken? If you’ve never taken any, go slowly and test your tolerance by gradually increasing the consumption. At first put a kernel or two under the tongue and let it absorb into the blood stream and see how you feel and increase from there.
In the beginning, follow this protocol:
Start slow and ingest a couple of granules at a time.
Take bee pollen after a meal.
If having never taken it, start in the winter or in low allergy times of the year when other pollens are not so prevalent.
Take daily.
Also, try to get the freshest bee pollen you can. The softer the better.
Me personally, I eat about one or two teaspoons full of bee pollen a day as well as two teaspoons full 12 hours apart of sulfur crystals, coconut oil and honey and cinnamon.
What do they have in common? They are all sulfur based and will keep you well. I’m afraid I’m hooked.
Aloha!
About Hesh:
I have been doing a radio show in Honolulu since 1981 called “Health Talk”. To listen to the show please go to www.kwai1080am.com on your computer at 8am Hawaii time. FYI, 8am Hawaii time is 11am on the West coast and 2pm on the East coast. See you on the radio! To call in, the number is (808) 524-1080. Oh yeah, starting August 2nd, my Saturday shows will be archived on American Voice Radio.
In 2007, I was “forced” to get a masters degree in Nutrition to stop all the doctors from calling in asking what my credentials were. Besides that, they never liked it when I asked them what their credentials were that would enable them to treat an illness without drugs or surgery.
If you go to www.healthtalkhawaii.com and click on Podcasts, there are years of shows there as well as hundreds of health related articles.
I am an activist. I am vehemently opposed to GMOs, vaccines, processed foods, MSG, aspartame, fluoridation, and everything else that the “pimps” (big pHarma, Monsanto, and the large food companies), and the “hookers” (the doctors, the government agencies, the Public Health officials, and the mainstream media) thrust upon us, the “tricks”.
At 75, I am in 3 softball leagues, racewalk, do stand-up paddling, hike, swim, do weights and cardio, and teach women’s self-defense classes based upon 20 years of Wing Chun training. I have been a vegetarian since 1975 and a vegan since 1990, have no illnesses and take no meds.
After being vaccinated with the DTP vaccine as a child, I developed asthma, which plagued me until 2008 when I learned about and started taking the organic sulfur crystals. My asthma was reversed in 3 days and has not come back.
So far, 22 cases of autism that we know about have been reversed, as has cancer, Alzheimer’s, Parkinson’s, asthma, osteoarthritis, joint pain, gingivitis, and erectile dysfunction. The sulfur has increased sexual activity, eliminated toxins, heavy metals, radiation, and parasites. It speeds up athletic recovery time, increases blood circulation, reduces inflammation, increases resistance to the “flu”, reduces wrinkles, allergies, PMS, monthly period pain, migraines, nausea, and way more, because the oxygen that the sulfur releases floods and heals the cells in the body.
The sulfur, as proven by the University of Southampton in England, enables the body to produce vitamin B12 and the essential amino acids.
You can find out more about this on my website under Products.
My book, “A Sane Diet For An Insane World”, which has been published, can be viewed and purchased at www.asanediet.com. The book clearly explains why what you eat, for the most part, is designed to keep you in a state of declining health.
I have recently discovered an amazing super food – Zeal – that contains 42 amazing probiotics, anti-oxidents and more, all designed to build and strengthen the immune system. For more info about this please email me.
Hesh Goldstein, MSNutri
“Health Talk” Moderator, K-108 Radio
POB 240783, Honolulu, Hi 96824
(808) 258-1177
www.healthtalkhawaii.com
www.asanediet.com
[email protected]
When I was a kid, if I were told that I'd be writing a book about diet and nutrition when I was older, let alone having been doing a health related radio show for over 36 years, I would've thought that whoever told me that was out of their mind. Living in Newark, New Jersey, my parents and I consumed anything and everything that had a face or a mother except for dead, rotting, pig bodies, although we did eat bacon (as if all the other decomposing flesh bodies were somehow miraculously clean). Going through high school and college it was no different. In fact, my dietary change did not come until I was in my 30's.
Just to put things in perspective, after I graduated from Weequahic High School and before going to Seton Hall University, I had a part-time job working for a butcher. I was the delivery guy and occasionally had to go to the slaughterhouse to pick up products for the store. Needless to say, I had no consciousness nor awareness, as change never came then despite the horrors I witnessed on an almost daily basis.
After graduating with a degree in accounting from Seton Hall, I eventually got married and moved to a town called Livingston. Livingston was basically a yuppie community where everyone was judged by the neighborhood they lived in and their income. To say it was a "plastic" community would be an understatement.
Livingston and the shallowness finally got to me. I told my wife I was fed up and wanted to move. She made it clear she had to be near her friends and New York City. I finally got my act together and split for Colorado.
I was living with a lady in Aspen at the end of 1974, when one day she said, " let's become vegetarians". I have no idea what possessed me to say it, but I said, "okay"! At that point I went to the freezer and took out about $100 worth of frozen, dead body parts and gave them to a welfare mother who lived behind us. Well, everything was great for about a week or so, and then the chick split with another guy.
So here I was, a vegetarian for a couple weeks, not really knowing what to do, how to cook, or basically how to prepare anything. For about a month, I was getting by on carrot sticks, celery sticks, and yogurt. Fortunately, when I went vegan in 1990, it was a simple and natural progression. Anyway, as I walked around Aspen town, I noticed a little vegetarian restaurant called, "The Little Kitchen".
Let me back up just a little bit. It was April of 1975, the snow was melting and the runoff of Ajax Mountain filled the streets full of knee-deep mud. Now, Aspen was great to ski in, but was a bummer to walk in when the snow was melting.
I was ready to call it quits and I needed a warmer place. I'll elaborate on that in a minute.
But right now, back to "The Little Kitchen". Knowing that I was going to leave Aspen and basically a new vegetarian, I needed help. So, I cruised into the restaurant and told them my plight and asked them if they would teach me how to cook. I told them in return I would wash dishes and empty their trash. They then asked me what I did for a living and I told them I was an accountant.
The owner said to me, "Let's make a deal. You do our tax return and we'll feed you as well". So for the next couple of weeks I was doing their tax return, washing their dishes, emptying the trash, and learning as much as I could.
But, like I said, the mud was getting to me. So I picked up a travel book written by a guy named Foder. The name of the book was, "Hawaii". Looking through the book I noticed that in Lahaina, on Maui, there was a little vegetarian restaurant called," Mr. Natural's". I decided right then and there that I would go to Lahaina and work at "Mr. Natural's." To make a long story short, that's exactly what happened.
So, I'm working at "Mr. Natural's" and learning everything I can about my new dietary lifestyle - it was great. Every afternoon we would close for lunch at about 1 PM and go to the Sheraton Hotel in Ka'anapali and play volleyball, while somebody stayed behind to prepare dinner.
Since I was the new guy, and didn't really know how to cook, I never thought that I would be asked to stay behind to cook dinner. Well, one afternoon, that's exactly what happened; it was my turn. That posed a problem for me because I was at the point where I finally knew how to boil water.
I was desperate, clueless and basically up the creek without a paddle. Fortunately, there was a friend of mine sitting in the gazebo at the restaurant and I asked him if he knew how to cook. He said the only thing he knew how to cook was enchiladas. He said that his enchiladas were bean-less and dairy-less. I told him that I had no idea what an enchilada was or what he was talking about, but I needed him to show me because it was my turn to do the evening meal.
Well, the guys came back from playing volleyball and I'm asked what was for dinner. I told them enchiladas; the owner wasn't thrilled. I told him that mine were bean-less and dairy-less. When he tried the enchilada he said it was incredible. Being the humble guy that I was, I smiled and said, "You expected anything less"? It apparently was so good that it was the only item on the menu that we served twice a week. In fact, after about a week, we were selling five dozen every night we had them on the menu and people would walk around Lahaina broadcasting, 'enchilada's at "Natural's" tonight'. I never had to cook anything else.
A year later the restaurant closed, and somehow I gravitated to a little health food store in Wailuku. I never told anyone I was an accountant and basically relegated myself to being the truck driver. The guys who were running the health food store had friends in similar businesses and farms on many of the islands. I told them that if they could organize and form one company they could probably lock in the State. That's when they found out I was an accountant and "Down to Earth" was born. "Down to Earth" became the largest natural food store chain in the islands, and I was their Chief Financial Officer and co-manager of their biggest store for 13 years.
In 1981, I started to do a weekly radio show to try and expose people to a vegetarian diet and get them away from killing innocent creatures. I still do that show today. I pay for my own airtime and have no sponsors to not compromise my honesty. One bit of a hassle was the fact that I was forced to get a Masters Degree in Nutrition to shut up all the MD's that would call in asking for my credentials.
My doing this radio show enabled me, through endless research, to see the corruption that existed within the big food industries, the big pharmaceutical companies, the biotech industries and the government agencies. This information, unconscionable as it is, enabled me to realize how broken our health system is. This will be covered more in depth in the Introduction and throughout the book and when you finish the book you will see this clearly and it will hopefully inspire you to make changes.
I left Down to Earth in 1989, got nationally certified as a sports injury massage therapist and started traveling the world with a bunch of guys that were making a martial arts movie. After doing that for about four years I finally made it back to Honolulu and got a job as a massage therapist at the Honolulu Club, one of Hawaii's premier fitness clubs. It was there I met the love of my life who I have been with since 1998. She made me an offer I couldn't refuse. She said," If you want to be with me you've got to stop working on naked women". So, I went back into accounting and was the Chief Financial Officer of a large construction company for many years.
Going back to my Newark days when I was an infant, I had no idea what a "chicken" or "egg" or "fish" or "pig" or "cow" was. My dietary blueprint was thrust upon me by my parents as theirs was thrust upon them by their parents. It was by the grace of God that I was able to put things in their proper perspective and improve my health and elevate my consciousness.
The road that I started walking down in 1975 has finally led me to the point of writing my book, “A Sane Diet For An Insane World”. Hopefully, the information contained herein will be enlightening, motivating, and inspiring to encourage you to make different choices. Doing what we do out of conditioning is not always the best course to follow. I am hoping that by the grace of the many friends and personalities I have encountered along my path, you will have a better perspective of what road is the best road for you to travel on, not only for your health but your consciousness as well.
Last but not least: after being vaccinated as a kid I developed asthma, which plagued me all of my life. In 2007 I got exposed to the organic sulfur crystals, which got rid of my asthma in 3 days and has not come back in over 10 years. That, being the tip of the iceberg, has helped people reverse stage 4 cancers, autism, joint pain, blood pressure problems, migraine headaches, erectile dysfunction, gingivitis, and more. Also, because of the detoxification effects by the release of oxygen that permeates and heals all the cells in the body, it removes parasites, radiation, fluoride, free radicals, and all the other crap that is thrust upon us in the environment by Big Business.
For more, please view www.healthtalkhawaii.com and www.asanediet.com.
Namaste!